Magic Chef - E-Series 70 in. 15 cu. ft. 3 Door Mega Top Sandwich/Salad Prep Table Refrigerator - Stainless Steel

The Norpole NE3R-SW 3 Door Sandwich and Salad Prep Table Refrigerator is engineered for the pace and precision of commercial foodservice. With a 430 stainless steel exterior, 201 stainless steel interior, and a galvanized aluminum back panel, this unit is built to perform through years of daily kitchen use. The refrigerated top section holds 18 included 1/6-size pans across 3 door sections, keeping sandwich lines and salad stations fully stocked and organized throughout service. Digital LED temperature control maintains a consistent 33°F to 40°F, while the bottom-mounted R-290 compressor and self-contained design support efficient, plug-and-go installation. Self-closing hinged doors with a 90° stay-open feature protect temperature integrity while supporting a high-volume workflow. ETL and ETL Sanitation listed for food safety compliance, and backed by a 5-year compressor warranty - a reliable, quality-built investment for any commercial kitchen.

The Coolake 27'' 1 Door Commercial Refrigerated Salad Sandwich Prep Table is an all-in-one solution for restaurants, delis, and home kitchens, featuring a powerful compressor and air-cooled system that maintains 33-41°F for even cooling, plus auto-defrost to reduce maintenance hassle. It includes 8 GN 1/6 food pans, an NSF-certified cutting board, and a 7.5 cuft refrigerated area for space-saving prep and storage, while its heavy-duty stainless steel build (easy to clean)、self-closing door、lock function, and ETL/ETL SANITATION/DOE certifications ensure double food safety. No installation is needed—just plug it in to use—and it comes with an adjustable wire shelf and 360° swivel casters (2 with brakes) for flexible, secure placement.

With its robust design and efficient cooling capabilities, the commercial refrigerator is an essential addition to any commercial kitchen, including bustling restaurants, cozy cafés, bakeries, grocery stores, catering services, and other foodservice operations that require reliable refrigeration. Engineered for heavy-duty, frequent use, it is ideal for hotter kitchens and other warm environments, delivering reliability and peace of mind in demanding foodservice settings. Its ample storage capacity minimizes concerns about ingredient shortages during peak hours, while its well-organized 3-section, 3-door design enables kitchen staff to access ingredients quickly—a feature that speeds up food preparation, reduces errors, and enhances overall kitchen efficiency. Additionally, the clean, organized interior simplifies inventory checks, helping businesses avoid food waste and stockouts. For ultimate storage flexibility, this refrigerator is equipped with 12 adjustable shelves, designed to accommodate evolving needs as your business grows, expands, and transforms over time.