Miyabi - Evolution 6-inch Chef's Knife - Stainless Steel

Wüsthof Classic Color 8" Chef's Knife – Tasty Sumac (1061700520) -The Wüsthof Classic Color 8" Chef's Knife in Tasty Sumac brings legendary Classic series performance to a bold, culinarily-inspired colorway. Same precision-forged blade and PEtec edge as the Classic series — now with a deep, rich Tasty Sumac handle and copper rivets. Specifications --Model: 1061700520--UPC: 4002293130286--Series: Classic Color--Knife Type: Chef's Knife--Handle Color: Tasty Sumac--Blade Length: 8" / 20 cm--Blade Height: 1.9" / 47 mm--Handle Length: 5.1" / 130 mm--Overall Length: 13.2" / 335 mm--Spine Thickness: 3 mm--Weight: 9.3 oz / 265 g--Blade Material: High-Carbon Stainless Steel (X50 CrMoV 15)--Handle Material: Fade-Resistant POM – Tasty Sumac, Copper Rivets--Construction: Fully Forged, 40+ Steps--Rockwell Hardness: 58 HRC--Edge Type: Plain / Straight--Edge Angle: 14° per side, Double Bevel--Bolster: Full Bolster with Finger Guard--Country of Origin: Germany (Solingen)--Care: Hand Wash Only--Warranty: Lifetime Limited Warranty-- In the Box --Wüsthof Classic Color 8" Chef's Knife (Tasty Sumac)--Lifetime Limited Warranty--

The KOTAI Gyuto is meticulously handmade using premium 440C Japanese stainless steel, containing twice the carbon of many other high end steels for superior hardness and edge retention. Heat treated to HRC 60 ±1, this blade remains razor sharp cut after cut, offering exceptional performance for slicing meats, vegetables, herbs, and more. Each blade features a traditional Japanese Tsuchime hammered pattern, creating tiny air pockets that reduce friction and prevent food from sticking. This not only enhances cutting efficiency but adds a distinctive artisanal aesthetic to your kitchen toolset. Designed for long prep sessions, the hand polished pakkawood handle provides a secure, comfortable grip while maintaining the perfect balance between blade and handle. Its weight distribution lets you glide effortlessly through even tough ingredients without fatigue. This Gyuto blends the nimble precision of Japanese knives with the strength and versatility of German chef knives. The slightly curved belly enables smooth rocking motions for chopping and mincing, while the lowered tip ensures controlled precision cuts for delicate tasks. Forged from a full piece of steel running through the handle, the Gyuto's hidden full tang construction offers exceptional strength, balance, and durability—built to withstand years of intensive kitchen use.

The C-200 is the world’s first ultrasonic chef’s knife, designed specifically for home cooks. You can’t see the blade move, you can’t hear it when it’s on, and you can’t feel any vibration in the handle. But when you press the orange button, the knife cuts with up to 50% less effort, with less sticking, and easier cleanup. When it’s on, the blade vibrates over 30,000 times a second, making the knife behave sharper than it physically is. Made from Japanese AUS-10 steel hardened to 60HRC, it’s a great knife when it’s off, too.