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Miyabi - Koh 6-inch Chef's Knife - Stainless Steel

Model: 33951-163
SKU: 10878485
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About this product

The 8inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this allrounder knife.German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Koh 8inch chef’s knife features advanced FC61 fine carbide stainless steel 61 hardness on the Rockwell scale that provides unsurpassed corrosion and chip resistance. This cuttingedge steel ensures the handhoned blades retain their impressive sharpness for a long time. Thanks to an innovative, icehardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades feature an embossed MIYABI logo and are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago.Stylishly stamped with a silver mosaic pin, the exquisite octagonshaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts experience ergonomic perfection with each slice.

Features
  • Feature 1

    Handcrafted in Seki, Japan

  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness

  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance

  • Hand-honed Honbazuke blade boasts scalpel-like sharpness

  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle

Specifications
  • Care And Cleaning Instructions
    Hand wash
    Blade Material
    Stainless Steel
    Knife Type Included
    Chef's
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  • Customer reviews from Zwilling.com

    Syndicated rating, 4.894737 out of 5 stars with 19 reviews on Zwilling.com.

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Miyabi - Koh 6-inch Chef's Knife - Stainless Steel
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The 8inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this allrounder knife.German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Koh 8inch chef’s knife features advanced FC61 fine carbide stainless steel 61 hardness on the Rockwell scale that provides unsurpassed corrosion and chip resistance. This cuttingedge steel ensures the handhoned blades retain their impressive sharpness for a long time. Thanks to an innovative, icehardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades feature an embossed MIYABI logo and are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago.Stylishly stamped with a silver mosaic pin, the exquisite octagonshaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts experience ergonomic perfection with each slice.

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Pros for Miyabi - Koh 6-inch Chef's Knife - Stainless Steel
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