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Miyabi - Evolution 7-pc Knife Block Set - Brown

Model: 34010-000
SKU: 10878034
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About this product

Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.

Features

  • 3.5" paring knife, 5.5" santoku knife, 8" chef's knife, 9" bread knife, 9" steel, shears, block

  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance

  • Dry Sharpened blade boasts scalpel-like sharpness

  • Authentic, thin Japanese blade profile

  • Ergonomic, triple-riveted POM handle nestles comfortably in the hand

Specifications

  • Care And Cleaning Instructions
    Hand wash
    Blade Material
    Stainless steel
    Knife Type Included
    Paring, Santoku, Chef's, Bread and bagel
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Questions & Answers

  • What makes Seki, Japan, significant in the context of knife-making?

    Seki, Japan, is renowned as the samurai sword-making capital of the world. This rich heritage and expertise in metalworking have made Seki a hub for exceptional knife craftsmanship. MIYABI, a brand that merges Japanese craftsmanship with German engineering, sources its knives from Seki, ensuring the utmost quality and sharpness.

    This question and answer was generated by AI based on customer and product data.

  • What are the recommended care and cleaning instructions to maintain the longevity of these knives?

    The recommended care and cleaning instructions for the Miyabi Evolution 7-pc Knife Block Set are to hand wash the knives and avoid using a dishwasher. Hand washing helps preserve the sharpness and longevity of the blades.

    This question and answer was generated by AI based on customer and product data.

  • What is the concept of 'signature sharpness' associated with Japanese knives?

    The concept of 'signature sharpness' associated with Japanese knives refers to their exceptionally sharp blades. This sharpness is achieved through meticulous craftsmanship and the use of high-quality materials, such as revolutionary fine carbide FC61 steel, which holds an extremely sharp edge. Japanese knives are renowned for their ability to make precise cuts with minimal effort, providing a superior cutting experience.

    This question and answer was generated by AI based on customer and product data.

  • Are there any specific cutting tasks or ingredients for which these knives are particularly well-suited?

    The Miyabi Evolution 7-pc Knife Block Set is well-suited for a variety of cutting tasks and ingredients. The 3.5" paring knife is ideal for intricate work like peeling and deveining, while the 5.5" santoku knife excels at slicing, dicing, and mincing. The 8" chef's knife is a versatile all-rounder for chopping, slicing, and dicing larger ingredients, and the 9" bread knife effortlessly slices through crusty loaves.

    This question and answer was generated by AI based on customer and product data.

  • What is the purpose of the 9-inch steel included in the set, and how does it complement the other knives?

    The 9-inch steel in the Miyabi Evolution 7-pc Knife Block Set is a honing steel, used to realign the blade's edge and maintain its sharpness. It complements the other knives by helping to keep them in optimal cutting condition, enhancing their performance and longevity.

    This question and answer was generated by AI based on customer and product data.
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