
Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Q: What makes Seki, Japan, significant in the context of knife-making?
A: Seki, Japan, is renowned as the samurai sword-making capital of the world. This rich heritage and expertise in metalworking have made Seki a hub for exceptional knife craftsmanship. MIYABI, a brand that merges Japanese craftsmanship with German engineering, sources its knives from Seki, ensuring the utmost quality and sharpness.
Q: What are the recommended care and cleaning instructions to maintain the longevity of these knives?
A: The recommended care and cleaning instructions for the Miyabi Evolution 7-pc Knife Block Set are to hand wash the knives and avoid using a dishwasher. Hand washing helps preserve the sharpness and longevity of the blades.
Q: What is the concept of 'signature sharpness' associated with Japanese knives?
A: The concept of 'signature sharpness' associated with Japanese knives refers to their exceptionally sharp blades. This sharpness is achieved through meticulous craftsmanship and the use of high-quality materials, such as revolutionary fine carbide FC61 steel, which holds an extremely sharp edge. Japanese knives are renowned for their ability to make precise cuts with minimal effort, providing a superior cutting experience.
A: The Miyabi Evolution 7-pc Knife Block Set is well-suited for a variety of cutting tasks and ingredients. The 3.5" paring knife is ideal for intricate work like peeling and deveining, while the 5.5" santoku knife excels at slicing, dicing, and mincing. The 8" chef's knife is a versatile all-rounder for chopping, slicing, and dicing larger ingredients, and the 9" bread knife effortlessly slices through crusty loaves.
A: The 9-inch steel in the Miyabi Evolution 7-pc Knife Block Set is a honing steel, used to realign the blade's edge and maintain its sharpness. It complements the other knives by helping to keep them in optimal cutting condition, enhancing their performance and longevity.
Q: Where are these knives manufactured?
A: The Miyabi Evolution 7-pc Knife Block Set is manufactured in Seki, Japan, which is renowned as the samurai sword-making capital of the world. This location signifies the merging of traditional Japanese craftsmanship with German engineering expertise in the production of these high-quality kitchen knives.
A: The ice-hardening process involves rapidly cooling the steel blades at extremely low temperatures, typically using liquid nitrogen. This process enhances the steel's microstructure, resulting in exceptional durability and improved resistance to wear and tear. Additionally, ice-hardening significantly increases the blades' corrosion resistance, making them less susceptible to rust and other forms of corrosion.
A: The ergonomic, triple-rivet handle of the Miyabi Evolution 7-pc Knife Block Set enhances the cutting experience by reducing fatigue during prolonged use. It supports both Western chopping and Asian rocking cutting techniques, providing versatility for various culinary tasks.