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The concept of 'signature sharpness' associated with Japanese knives refers to their exceptionally sharp blades. This sharpness is achieved through meticulous craftsmanship and the use of high-quality materials, such as revolutionary fine carbide FC61 steel, which holds an extremely sharp edge. Japanese knives are renowned for their ability to make precise cuts with minimal effort, providing a superior cutting experience.
This answer was generated by AI based on customer and product data.
