Miyabi - Hisho 5.25-inch Prep Knife - Black
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About this product
Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.Inspired by the Japanese word for “soaring,” Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Hisho collection is not just about cutting—it’s about carving a new path, slicing with intention, and rising to meet your highest potential.The MIYABI Hisho collection is marked by a wideblade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, precisionhammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.Curved for comfort and thicker at the end to prevent slipping, the triplerivet handles encourage fatiguefree cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.
Feature 1
Crafted from revolutionary FC61 fine carbide steel
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
3-layer, precision-hammered finish
Hand-sharpened blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile – 9.5° to 12° edge angle
- Care And Cleaning InstructionsHand washBlade MaterialStainless SteelKnife Type IncludedUtility
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Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.Inspired by the Japanese word for “soaring,” Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Hisho collection is not just about cutting—it’s about carving a new path, slicing with intention, and rising to meet your highest potential.The MIYABI Hisho collection is marked by a wideblade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, precisionhammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.Curved for comfort and thicker at the end to prevent slipping, the triplerivet handles encourage fatiguefree cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.
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| Pros for Miyabi - Hisho 5.25-inch Prep Knife - Black | |||
|---|---|---|---|
| There were no pros for this product— | Sharpness, Sharpener, Ease of use, Design, Balance | There were no pros for this product— | There were no pros for this product— |
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