Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.Inspired by the Japanese word for “soaring,” Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Hisho collection is not just about cutting—it’s about carving a new path, slicing with intention, and rising to meet your highest potential.The MIYABI Hisho collection is marked by a wideblade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, precisionhammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.Curved for comfort and thicker at the end to prevent slipping, the triplerivet handles encourage fatiguefree cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.
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Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.Inspired by the Japanese word for “soaring,” Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Hisho collection is not just about cutting—it’s about carving a new path, slicing with intention, and rising to meet your highest potential.The MIYABI Hisho collection is marked by a wideblade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, precisionhammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.Curved for comfort and thicker at the end to prevent slipping, the triplerivet handles encourage fatiguefree cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.

The Henckels Statement 4-pc Steak Knife Set elevates your experience with eating meat. Honed for long-lasting sharpness, the fine-edge blades boast precision cutting. Effortlessly slice steaks, pork chops, and chicken cutlets with confidence. Each time meat is on the menu, you'll want to reach for these useful knives. Fabricated from durable, high-quality stainless steel, Statement's single-piece, stamped blade construction is lighter than forged knives. Along with the full tang, this encourages maximum maneuverability. The traditional triple-rivet handles are curved for comfort and balance while the stainless steel endcap adds aesthetic appeal to your block display. Each time you cook, you will want to reach for this useful knife set. Henckels makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product boasts high quality at an exceptional value. Created in 1895 by Zwilling Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels.

This ColorPro Collection 12-Piece Block Set is a sleek way to make your dinner prep work easy. This set contains everything you need for cutting, slicing, dicing, chopping and carving! Set Includes: 8" Chef Knife, 8" Slicing Knife, 5" Santoku Knife, 5" Serrated Utility Knife, 3.5" Paring Knife, 4.5" Steak Knives (4), 8" Sharpening Steel, All-Purpose Shears, Block.

Redefine kitchen elegance with HENCKELS Noir—our first ever coated knife collection featuring a bold, matte black finish that’s BPAfree and made without PFAS. Each blade is coated in silicone resin—a protective finish that’s highly stain and corrosionresistant. The exposed edge ensures every cut is precise, sharp and effortless. The 7inch santoku is perfect for all kitchen tasks. Santoku Japanese for "three virtues" excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian allrounder. The 5.5inch santoku knife is a smaller version of the 7inch—ideal for smaller, more precise chopping tasks.
| Pros for Miyabi - Hisho 8-inch Chef's Knife - Black | |||
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| There were no pros for this product— | There were no pros for this product— | Sharpness | There were no pros for this product— |