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Miyabi - Koh 9.5-inch Chef's Knife - Stainless Steel

Syndicated rating, 4.9166665 out of 5 stars with 24 reviews on Zwilling.com.

(24 reviews from Zwilling.com)
$174.99

Miyabi - Koh 9.5-inch Chef's Knife - Stainless Steel

Model: 33951-243
SKU: 10878565
$174.99
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About This Item

The 8-inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife.German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Koh 8-inch chef’s knife features advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale – that provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades feature an embossed MIYABI logo and are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago.Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
  • Key Specs
    • Care And Cleaning Instructions: Hand wash
    • Blade Material: Stainless Steel
    • Knife Type Included: Chef's
  • General
    • Brand: Miyabi
    • Model Number: 33951-243
    • Product Name: Miyabi Koh 9.5-inch Chef's Knife
    • Color: Stainless Steel
  • Dimensions
    • Product Weight: 1 ounces (The out of box weight of the item.)
  • Material
    • Care And Cleaning Instructions: Hand wash
    • Blade Material: Stainless Steel
    • Handle Material: Pakkawood
    • Chemical Disclosures: No Chemical Disclosure (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
  • Features
    • Number of Pieces Included: 1
    • Knife Type Included: Chef's
    • Blade Edge: Straight
    • Block Included: false
  • Warranty
    • Warranty - Labor: Not applicable
  • Other
    • UPC: 035886386108

The 8-inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife.

German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Koh 8-inch chef’s knife features advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale – that provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades feature an embossed MIYABI logo and are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago.

Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

  • Feature 1: Handcrafted in Seki, Japan
  • Feature 1: Handcrafted in Seki, Japan
Whats Included
  • Miyabi Koh 9.5-inch Chef's Knife
  • Miyabi Koh 9.5-inch Chef's Knife
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Miyabi - Koh 9.5-inch Chef's Knife - Stainless Steel
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The 8-inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife.German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Koh 8-inch chef’s knife features advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale – that provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades feature an embossed MIYABI logo and are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago.Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

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