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The rich, roasted hazelnut flavor of Caffè Nocciola cascades through a split-roasted blend of Brazilian and Colombian Arabicas. When enjoyed with milk it takes on the delightful character of pralines.
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The rich, roasted hazelnut flavor of Caffè Nocciola cascades through a split-roasted blend of Brazilian and Colombian Arabicas. When enjoyed with milk it takes on the delightful character of pralines.

Our master blenders subtly balance silky-textured South American Arabica beans and the rich caramel flavor with the coffees' malty, nutty and roasted notes. Try it with milk to bring out almond cake notes and a hint of vanilla.

Intense and caramelly sweet, this coffee is at the heart of our handcrafted latte recipes. Fuller-bodied and bold, these coffees feature robust flavors and the characteristic essence of an intense roast.

Indonesia is our first Fairtrade-certified coffee reflecting Nespresso's deep commitment to sustainability. The fine Arabica beans in Indonesia are cultivated and harvested in the rich volcanic soils of Aceh, located in northern Sumatra, a fertile area featuring natural ecosystems. The Sumatran coffee farmers wet hull the coffee resulting in a wildly aromatic cup with woody and malted cereal notes.