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The rich, roasted hazelnut flavor of Caffè Nocciola cascades through a split-roasted blend of Brazilian and Colombian Arabicas. When enjoyed with milk it takes on the delightful character of pralines.

A rich blend of South American Arabicas with a touch of Robusta, carefully decaffeinated to preserve aromatic complexity.

Medium-roasted Arabicas from Brazil and Costa Rica deliver an intense, balanced coffee experience.

Arabica beans from Brazil and Colombia deliver a silky-smooth texture with delightful vanilla flavor.