Ninja - ProChef Wireless Thermometer Indoor & Outdoor, 700◦F, extended battery life, long range connection, waterproof - Black/Silver

I love this thermometer, it has made my meat come out perfect every time. It has an app with bluetooth connection that you put the holder near the thermometer and it sends me real time updates on the temperature of the meat, and the outside temp in the stove or grill. So, I can see what it is, especially with the grill it has a thermometer in the grill, but I don't trust it. This way I know for sure. It also lets me know when it gets down to the requested cook temp, it gives me an exact time, like 3 minutes to requested cook temp, and it counts it down, so if I am cooking other items I know exactly how to time my meat to come out. It gives you the time to take it out and let it rest, before cutting into the meat as well, so you don't lose all the juices and flavoring. Once your done with it, carefully pull it out and let it cool first, don't put it directly into cold water as it could damage it. After coolinjg and cleaning, you put it back in the stand and it will charge it back up, it says that it is good for 30 hours, but I never cook my meat that long, so I doubt that I will test that. And the base is magnetic, so I can hang it on my fridge and not lose it. I can also pin it onto the grill when I am cooking there. So far it has been great!

The Ninja ProChef Wireless Thermometer is, for me, a game-changer. No more cables which look more grungy as time goes on. With its sleek design and user-friendly app, it's a convenient addition to any kitchen. The thermometer features a long-range Bluetooth connection, allowing you to monitor your food's temperature from a distance. This is particularly useful when grilling or smoking, as you can stay comfortable indoors while your food cooks. One of the standout features of the Ninja ProChef is its user-friendly app. The app provides real-time temperature readings, allowing you to monitor your cooking process from a distance. Additionally, the app offers pre-set temperature guidelines for various meats, ensuring that your food is cooked to perfection. The app also includes a timer function, which is particularly helpful for long cooking times. The thermometer itself is durable and easy to clean (wait until it has cooled down). The probe is made of stainless steel and can withstand temperatures up to 700°F, making it suitable for a wide range of cooking applications. (Worried about flareups on the outdoor BBQ? Don’t. The Ninja isn’t bothered by those wild flames.) The battery life is also impressive, allowing you to use the thermometer for extended periods without needing to recharge. What would I change? The charging base requires one AAA battery (included), but offers no alternative charging method…like USB-C. Hopefully, as time goes on, that little battery won’t go on the blink at an inconvenient time. Anyway, this is the reason for 4, instead of 5, stars. Overall, the Ninja ProChef Wireless Thermometer is a reliable and convenient tool that can help you achieve safe, restaurant-quality results at home. Whether you're a seasoned pro or just starting out, this thermometer is a valuable addition to your kitchen arsenal…you chef, you!

I was taught to cook by my parents, and when it comes to meat, there were two options - either grill it until it was charcoal, or in the oven it was the "insert the fork and you can tell by how it goes in/comes out". Neither of these two techniques served me well - so was excited to test the Ninja Pro Wireless Thermometer. the tldr; is this is amazing, and will have you cooking chef quality meat in no time. In the box. - Ninja ProChef Thermometer/Charging Station - AAA Battery Setup Setup is easy. You'll need a penny to unlock the secure battery compartment, insert the battery, wait and hour for the probe to charge and you're ready to pair. For pairing, you need to download the "Ninja Pro Connect" app. It's free. No registration required. Pairing is via Bluetooth, was fast and there are helpful instructional videos. There was no firmware or software update needed for my first use. Using the Ninja ProChef In use, the Ninja ProChef is FANTASTIC! When you insert the probe, all you need to do is insert to the minimum insertion point (marked on the probe itself and you will be reminded of this by the app on first use). Everything else is then controlled by the app and the Ninja Pro Connect App is perfect. I don't use that word lightly, it really is perfect. You select your protein and cut (Chicken, Beef, Turkey, Pork, even plant based meats), select the cut of meat, pick a done point, tap start and you're on your way! The Ninja Pro Connect app will let you know the cook time and alert you on your phone when you reach your desired internal temperature/doneness is met. Ninja rate the wireless distance at 165 feet. I was easily 100 feet away and there was no issue with connectivity - it seems to work by connecting to the base station/holding unit itself, which you need to keep closer to your grill/oven. And I had a big cut of meat, 5lb rack of lamb - so there was meat and bone and oven that (in theory) should have blocked signal. Either way, the ProChef is impressive, as I was skeptical thinking my oven would act like a faraday cage but I didn't lose connectivity once. There are some things I don't know yet. Mainly battery life. Ninja rate the battery at 30 hours. Based on my last cooking time, that's somewhere between 15-16 uses. I think this is more than reasonable given the sophistication of everything (Bluetooth, App Connectivity, Heat). I did discover, that the main unit DOES have a magnet. So you can stick the Ninja ProChef on your fridge when not in use. I point this out as it's not clear or obvious when you look at it. Verdict The proof is in the cooking. The rack of lamb I cooked using the Ninja ProChef was the perfect medium temperature. I am impressed, as I struggle with rack of lamb. I can't wait to use this during Thanksgiving on Turkey (another meat I normally struggle with). I really can't fault the Ninja ProChef and if you wanted to up your meat and BBQ game, this is a brilliant investment. Your tastebuds and family will thank you!

I love to grill so I am confused why I waited so long to get into smart thermometers. All those overcooked steaks and the stress of trying to time it all out based on coal burn….WELL NO MORE! Got the Ninja ProChef and was super excited to give it a try. I own a bunch of Ninja products and love almost all of them. I love them…. because they deliver quality and outstanding results and the ProChef is no different. Out of the box you will need to charge it for an hour (so plan accordingly). The charging mechanism is brilliant and could not be any easier. The base station (which also doubles as the Bluetooth booster to your phone) charges it automatically when you store it! It will be ready when you are!! The base charging station/Storage needs a double A battery which they provide. It also comes with an easy QR code for the app and I was off. The thermometer itself feels well-built. It’s easy to place into a steak and stays put when turning the steak. It synced right up to my phone and in minutes I placed the steak on the grill and the steak internal was 41 degrees and the ambient grill temp was 430 degrees. I watched as the internal temp started to creep up a degree at a time. The Ninja ProChef app calculates the cook time and makes sure to factor in the “rest” period for the steak! Nice. It started out by telling me it would be done in 16 minutes but be sure to keep an eye on it because as the grill got hotter, the cook time became shorter. I pulled off the steak and the app counted down until it told me the steak was perfectly cooked! AND IT WAS! It was so nice not to have to worry about it or keep sticking it with a dumb thermometer… such a guess in the dark really. I can’t believe I resisted this tech for so long! Just amazing and Ninja knows cooking. Overall …Ninja has a great app, top-quality design and function and OUTSTANDING results! Note: As they mention in the instruction (which I did not listen to), be sure not to touch the thermometer with your barehand…It’s hot…and it was!

I’ve been thinking about getting a wireless meat thermometer recently. The one I currently use are the ones you stick in to take the temp, but you can’t leave it in the grill while it’s cooking. While the stick in one works and does the job, a wireless one is more convenient. With the Ninja ProChef, hopefully I can up my BBQ game…no more overcooked chicken or ribs! That’s the idea anyway. Setup: The Ninja ProChef thermometer setup took less than a minute. Insert the battery, download the app, connect to Bluetooth and that was pretty much it. I found the app to be very intuitive and easy to use. Simply select the type of meat you’re cooking, beef, pok, chicken etc, then select the cut of meat. From there, you need to select your doneness setting and click start. That’s all, very simple. Testing the ProChef: I tested this out with some ribeye steaks. Yes, I had to sacrifice my slightly elevated cholesterol levels for this review! I made sure I inserted the thermometer into the steaks past the line as indicated by the sticker that was on the thermometer and as shown in the app. I also had to have the case within 5 feet of the thermometer. I selected medium rare. The steaks didn’t take long to cook, about 10-12 minutes. So this is where I had some confusion. The thermometer recommended temperatures seem to be about 5-10 degrees lower than other sources. For example, ribeye at medium rare, the app recommends 130 degrees. If I were to look at the chart on my Weber grill, it suggests 145 for medium rare. When I googled it, there seems to be a fairly wide range, 130-145 degrees. So I’m not saying the ProChef is wrong, as it does fall within the range, just the lower end of the medium rare range. We found 130 degrees a bit too rare for our tastes, I had to put the steak back on the grill for a few minutes. Comparing the other meats on the Weber chart to the thermometer’s recommendation, it’s consistently 10-15 degrees lower on the thermometer, which is fine, as long as I know what tempt to look for. Alternatively, I can also use the “manual” mode, this bypasses choosing the meat you’re cooking and you just set the temp you want it to alert you at. It would be nice if I can personalize my thermometer, for example, be able to change the temperature I like for medium rare. Another bit of criticism, it seems they want to make the app more fancy with you selecting meat and then the type of cut. But the temperature for almost all the cuts are the same temperature. For example, chicken, whether it’s breast or thighs, bone in or boneless, it’s 165 degrees. Same with beef, medium rare is same across all the various cuts. Overall this is a very nice thermometer with some great features and I like it very much. The design of the thermometer and the case is very simple and has a nice look to it.