Can vegetables, fruits, meats, poultry, and seafood with confidence. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsas. The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Constructed of extra-strong aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book. Mason Jar Capacity: 12 Half-Pints, 10 Pints, 7 Quarts (pints and half-pints only for water bath method).
- Strong and durable: Heavy gauge aluminum for long life and fast, even heating. The only safe method recommended by the USDA for low-acid foods.
- Large capacity: Handy as a large capacity pressure cooker. Mason Jar Capacity: Holds up to 7 quart jars, 10 pint jars, or 12 half-pint jars. Doubles as a boiling water canner for fruits, jams, jellies, pickles and salsa.
- Easy-to-read gauge registers: Deluxe pressure gauge registers the complete range of processing pressures.
- Safety valve lock: Air vent/cover lock allows pressure to build only when the cover is closed properly. Prevents the cover from being opened until pressure is safely reduced. Gives a visual indication of pressure inside the canner.
Whats Included
- 16-Quart Pressure Canner and Cooker
- Canning/cooking rack
- Owner's manual