The Sharp Smart Combi Built-In Steam Oven is a hybrid convection oven that uses heat and water to cook. It has 5 high-performance cooking modes including Steam, Steam Bake, Convection Bake, Super Steam Grill, and Super Steam Roast. The combination of superheated steam and conventional, radiant heat in cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside. The Sharp Smart Combi Built-In Steam Oven uses a Hybrid Convection System that circulates the hot air, steam, and super steam through a damper duct system. Heat is delivered through the upper and back of the oven, as well as the top of the oven. Unlike conventional radiant ovens, convection ovens have a fan that continuously circulates air through the oven cavity. When hot air is blown onto food, as opposed to merely surrounding it, the food tends to cook more quickly. It is a 3-in-1 Combination Steam and Convection Wall Oven. It cooks with Superheated Steam at Browning Temperatures, Gentle and Regular Steam, Radiant Heat & Convection. It features new Steam Bake and Water Bath Settings. The Built-In Ready 24" Oven can be installed in a wall, under-the-counter, or kitchen island with no additional trim kit needed. It has a brilliant LCD Display with Touch Navigation. No wet-wall installation or water line is required, and it operates with standard 120V power. Steam Cook mode allows you to cook with regular, traditional steam, up to 212°F, perfect for delicate vegetables, seafood, and fish. This cooking mode is ideal when you are testing your tastebuds with dishes that include broccoli, salmon, cod, and chicken. Steam Keep Warm mode is your go-to mode for family dishes such as casseroles, vegetables, and quiches you want to keep warm and delicious. Steam Refresh mode revitalizes pasta, vegetables, bread, and meats, keeping food so moist and flavorful you can call them “second helpings.” Steam Bake mode makes it possible to create bakery-quality loaves of bread with crunchy, golden crusts by injecting steam during the preheat cycle to promote even rising, then switching to dry convection heat for cakes with soft, light, and chewy centers. Steam Bake and Water Bath settings also allow you to create creamy desserts such as cheesecake, pudding, and custard without handling hot pans of water. Convection Bake mode makes it possible to bake traditional and convenience food items such as cookies, cakes, biscuits, pizzas, and chicken nuggets using dry heated air that circulates evenly. SuperSteam Roast mode makes it possible to roast dishes such as whole chicken, beef, and pork roasts to perfection with food brown and crispy on the outside, moist and delicious on the inside. SuperSteam Grill mode creates delicious grilled and sautéed items such as fish, vegetables, onions, and steak, similar to the broil function in a traditional oven, where food cooks at high temperatures for shorter lengths of time.

• Steam Cook Mode: Steam Cook mode allows you to cook with regular, traditional steam, up-to 212°F. Perfect for delicate vegetables, seafood, and fish. This cooking mode is ideal when you are testing your tastebuds with dishes that include broccoli, salmon, cod, and chicken.