Shun - Classic 12-Inch Hollow Ground Brisket Knife with Saya - Black
About this product
The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The high-performance Japanese AUS8A blade is highly refined, high-carbon, vanadium stainless steel, enabling it to take and hold its Shun-sharp edge longer. The Shun Classic Brisket Knifes long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juicesand flavorstay inside the meat. The long, razor-sharp blade means slices will look perfect since theres no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. Full-tang construction ensures the Classic Brisket Knife is strong and well balanced. PakkaWood handles with an ebony finish complete the brisket knife's handsome look. The included wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home. The Shun Classic Brisket Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
Features
Features
Perfect for slicing larger cuts of meat
Hollow-ground indentations help food release from the blade
Hand-sharpened 16 double-bevel blade (32 comprehensive)
Steel: AUS8A, Includes wooden saya, or sheath
Handcrafted in Japan
Specifications
- Care And Cleaning InstructionsHand washBlade MaterialVG-MAXKnife Type IncludedCarving
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The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The high-performance Japanese AUS8A blade is highly refined, high-carbon, vanadium stainless steel, enabling it to take and hold its Shun-sharp edge longer. The Shun Classic Brisket Knifes long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juicesand flavorstay inside the meat. The long, razor-sharp blade means slices will look perfect since theres no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. Full-tang construction ensures the Classic Brisket Knife is strong and well balanced. PakkaWood handles with an ebony finish complete the brisket knife's handsome look. The included wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home. The Shun Classic Brisket Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
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| Pros for Shun - Classic 12-Inch Hollow Ground Brisket Knife with Saya - Black | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | Sharpness, Sharpener, Ease of use, Design | There were no pros for this product— |
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