Shun - Classic Cutlery Set, 3 Piece - Black
About this product
3-piece essential knife set for basic kitchen prep.
Color
BlackFeatures
Essential Classic Knife Set
3-piece knife set designed for everyday kitchen prep and precision cutting
VG-MAX STEEL CORE: Every knife has a core of Shun's proprietary VG-MAX stainless steel clad in 68 layers of stainless Damascus, 34 per side, which support the core, add stain resistance and help food release.
16 DEGREE EDGES: Thin blades with edges sharpened to 16 degrees, lighter and less tiring to use than heavy European-style knives.
D-SHAPED EBONY PAKKAWOOD HANDLES: Moisture-resistant resin-impregnated hardwood, comfortable for left- and right-handed users, with a full composite tang and stainless steel end cap.
GIFT BOXED, MADE IN JAPAN: All three knives are handcrafted in Japan and come in a gift box. Hand wash only; not dishwasher safe. Limited lifetime warranty.
Specifications
- Care And Cleaning InstructionsHand washBlade MaterialVG-MAX steel core Damascus claddingKnife Type IncludedUtility
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3-piece essential knife set for basic kitchen prep.

The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series4.5mm thick rather than 2.5mm. This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. The Shun Dual Core Yanagiba is the perfect knife for slicing raw proteins. It is, quite simply, the ultimate sushi knife. About the Shun Dual Core series: Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a realityand Shun is proud to bring it to your kitchen. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Cores extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives. Includes traditional Japanese wooden saya, or sheath.
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