Shun - Dual Core 10.5-Inch Yanagiba Knife with Saya - Black
About this product
The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series4.5mm thick rather than 2.5mm. This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. The Shun Dual Core Yanagiba is the perfect knife for slicing raw proteins. It is, quite simply, the ultimate sushi knife. About the Shun Dual Core series: Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a realityand Shun is proud to bring it to your kitchen. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Cores extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives. Includes traditional Japanese wooden saya, or sheath.
Features
Features
The quintessential sushi knife
Dual core construction: 71 alternating micro-layers of stainless steel that extend all the way to the edge
Steel: High-carbon, high-chromium VG10 & VG2
Hand-sharpened 16 single-bevel blade
Handcrafted in Japan
Specifications
- Care And Cleaning InstructionsHand washBlade MaterialHigh Carbon Stainless SteelKnife Type IncludedCarving
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The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series4.5mm thick rather than 2.5mm. This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. The Shun Dual Core Yanagiba is the perfect knife for slicing raw proteins. It is, quite simply, the ultimate sushi knife. About the Shun Dual Core series: Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a realityand Shun is proud to bring it to your kitchen. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Cores extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives. Includes traditional Japanese wooden saya, or sheath.
Topoftheline MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 microcarbide powder steel is protected by 100 layers of steel. MIYABI's innovative, icehardening process locks in the longlasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpellike blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan
Unleash the Sashimi Master Within: Slice like a pro with the Global 12-Inch Yanagiba Sashimi Knife. This handcrafted masterpiece transcends mere cutlery, becoming an extension of your culinary artistry. The razor-sharp, ultra-thin blade, crafted from premium Cromova 18 stainless steel, glides effortlessly through fish, creating paper-thin slices that melt in your mouth. Experience unparalleled precision and control with the traditional Yanagiba profile and ergonomic D-shaped handle, designed for ultimate comfort and fatigue-free slicing. Elevate your sushi-making game and impress your guests with restaurant-quality sashimi, crafted with the authentic tools of the trade.
The C-200 is the world’s first ultrasonic chef’s knife, designed specifically for home cooks. You can’t see the blade move, you can’t hear it when it’s on, and you can’t feel any vibration in the handle. But when you press the orange button, the knife cuts with up to 50% less effort, with less sticking, and easier cleanup. When it’s on, the blade vibrates over 30,000 times a second, making the knife behave sharper than it physically is. Made from Japanese AUS-10 steel hardened to 60HRC, it’s a great knife when it’s off, too.
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