Global - 12 Inch Yanagiba Sashimi Knife - Silver
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About this product
Unleash the Sashimi Master Within: Slice like a pro with the Global 12-Inch Yanagiba Sashimi Knife. This handcrafted masterpiece transcends mere cutlery, becoming an extension of your culinary artistry. The razor-sharp, ultra-thin blade, crafted from premium Cromova 18 stainless steel, glides effortlessly through fish, creating paper-thin slices that melt in your mouth. Experience unparalleled precision and control with the traditional Yanagiba profile and ergonomic D-shaped handle, designed for ultimate comfort and fatigue-free slicing. Elevate your sushi-making game and impress your guests with restaurant-quality sashimi, crafted with the authentic tools of the trade.
Features
Features
Precision Slicing: Ultra-thin blade delivers effortless, paper-thin cuts for melt-in-your-mouth sashimi.
Razor-Sharp Edge: Premium Cromova 18 stainless steel holds a razor-sharp edge for long-lasting performance.
Authentic Yanagiba Design: Traditional profile preferred by sushi chefs for optimal balance and control.
Ergonomic Comfort: D-shaped handle ensures fatigue-free slicing, even during extended use.
Stainless Steel Perfection: Rust and stain resistant for effortless cleaning and lasting beauty.
Specifications
- Care And Cleaning InstructionsHand washBlade MaterialStainless SteelKnife Type IncludedCarving
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Unleash the Sashimi Master Within: Slice like a pro with the Global 12-Inch Yanagiba Sashimi Knife. This handcrafted masterpiece transcends mere cutlery, becoming an extension of your culinary artistry. The razor-sharp, ultra-thin blade, crafted from premium Cromova 18 stainless steel, glides effortlessly through fish, creating paper-thin slices that melt in your mouth. Experience unparalleled precision and control with the traditional Yanagiba profile and ergonomic D-shaped handle, designed for ultimate comfort and fatigue-free slicing. Elevate your sushi-making game and impress your guests with restaurant-quality sashimi, crafted with the authentic tools of the trade.
The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series4.5mm thick rather than 2.5mm. This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. The Shun Dual Core Yanagiba is the perfect knife for slicing raw proteins. It is, quite simply, the ultimate sushi knife. About the Shun Dual Core series: Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a realityand Shun is proud to bring it to your kitchen. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Cores extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives. Includes traditional Japanese wooden saya, or sheath.
The Global 12-Inch Tako Sashimi Knife is designed for precise, ultra-thin slicing of sashimi, octopus, and other delicate seafood. Made in Japan from Cromova 18 stainless steel, the long, narrow blade is ice-tempered for exceptional sharpness and edge retention. The dimpled Global handle provides a secure, balanced grip, making this knife ideal for sushi chefs and enthusiasts.
Specs
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