SPT - 16.5″ Induction Ready Wok with Lid - Stainless Steel

This 12-inch stainless steel wok features induction-ready tri-ply technology and a scratch-resistant honeycomb fire-textured pattern. It’s perfect for stir-frying, sautéing, and other high-heat cooking techniques.

Cooks Standard 12 in. Multi-Ply clad stainless steel wok stir fry pan with glass lid, 30 cm is made of 2 layers of 18/10 stainless steel and an aluminum core along base and walls. Multi-ply allows for heat to be distributed evenly and quickly. Stainless steel polished exterior and interior looks great and is easy to clean. Riveted handles stay cool and comfortable with a v-shape at the base. Large size for multipurpose use: sauteing, frying, and more. Flat bottom for even spreading and curved sides for pouring. Tempered glass lid fits securely to keep in heat/moisture and view food. Induction compatible and works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500°F and glass lid to 350°F. Dishwasher safe.

Discover time-tested cooking performance with this pre-seasoned cast iron deep kadai wok. Expertly crafted from heavy-duty cast iron, it ensures excellent heat retention and even heat distribution—essential for deep frying, stir-frying, slow cooking, and making flavorful curries, stews, and more. Naturally pre-seasoned with 100% food-safe oils, it offers a chemical-free cooking surface that improves with each use, enhancing the taste of your food while forming a non-reactive finish over time. Built-in dual side handles provide a secure and comfortable grip, making it easy to move from stove to table or grill to counter. Compatible with all cooktops gas and suitable for outdoor grills and open flames, this kadai is a versatile addition to your kitchen or outdoor cooking setup. Whether you're cooking for a family dinner or a festive gathering, this durable cast iron kadai will quickly become a cherished part of your cookware collection.