
Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets. Available in two power levels. Features SmartScan™ enhancement and COOK and TEMP modes. Separate control for remote mounting.

The Frigidaire Gallery 30" Induction Cooktop, features our premium MatteGuard Surface that reduces visible scratching by 5X, helping your cooktop maintain a beautiful, like-new finish over time. Experience the speed of induction with a powerful 3,600-Watt PowerPlus(R) Burner that boils water 50% faster than gas cooktops.

This 12-inch portable Dual burners induction cooktop is compact and lightweight, perfect for small kitchens, dorms, RVs, camping, or as an extra cooking surface. With 18 power levels (200W-1800W) and a temperature range of 120 to 460-degrees F, it offers precise heat control for various cooking needs, from simmering to boiling. Advanced induction heating technology ensures fast, even heat distribution, improving energy efficiency. The LED touch control panel features a timer, pause function, and multiple cooking modes for convenience. Built-in safety features include automatic shut-off, overheat protection, and a child lock for worry-free use. The smooth crystal glass surface is easy to clean and highly durable. Compatible with stainless steel, cast iron, and other induction-ready cookware, this cooktop provides flexible, efficient cooking anywhere. Whether you're a student, traveller, or home chef in need of a versatile and space-saving cooking solution, this induction cooktop is the perfect companion for convenient and efficient meal prep anywhere. Built-In Or Countertop, More Flexible Installation.

Micro-Induction Cooktop provides the best in cooktop performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. As there are no open flames, inductions are safer to use than conventional burners. Once cookware is removed, all molecular activity ceases and heating is stopped immediately.
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