SPT - 3400W Built-In/Countertop Commercial Induction Cooktop (220-240V) - Black

Maximum Power. Professional Performance. The 48-inch Induction Range Top from Induction Hardware is the ultimate choice for chefs and entertainers who demand professional performance without a built-in oven. With an expansive seven-burner cooktop, premium Eurokera glass surface, and professional cast-metal knobs, it delivers the future of cooking in its purest form. With seven induction burners, each equipped with Boost for rapid boil and searing, this cooktop provides maximum power and flexibility. Our massive 48in all glass ceramic cooktop allows you to use oversized pots or griddles, while Chef Precision Control ensures delicate simmering or a powerful searing heat with ease. The Eurokera ceramic glass, manufactured in France, is built for longevity — scratch-resistant, shatter-resistant, and cool-to-the-touch when cookware isn’t present. Combined with LED-lit, haptic-feedback knobs, this range top provides unmatched control and durability. Backed by the industry’s first lifetime warranty on induction hobs, the 48″ Range Top is built to serve as the centerpiece of any luxury kitchen. At induction hardware, our mission is to bring induction cooking to the world, we believe that induction cooking is the Future of cooking.

Rosewill 1800W Portal Induction Cooktop Burner | Large Digital Screen Display | 1800 Watt | 5 Pre-Programmed Cooktop Settings | Stainless Steel Pot Included | 10" 3.5 QT - RHAI-15001

The package includes a 3.5L stainless steel pot with glass lid. Micro-Induction Cooktop provides the best in cooktop performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. As there are no open flames, inductions are safer to use than conventional burners. Once cookware is removed, all molecular activity ceases and heating is stopped immediately.