Taste of France Masterchefs Share Their Secrets Frederic Molina Moulin de Lere - DVD

In this program we'll get acquainted with the unique story of self-taught René and Maxime Meilleur, father and son running a three-star Michelin restaurant in Saint-Martin-de-Belleville in the Savoy region. As they put incredible focus in their craft, they have elevated home cooking to exceptional levels, while at the same time building their luxury hotel all by themselves. We'll also meet the only producer in the region that still holds up the old tradition of producing sheep's cheese.

After working alongside some of the greatest names in the culinary world, former MasterChef jury member Amandine Chaignot opened her first restaurant called Pouliche. In this program she demonstrates the extent of her talent, serving refined vegetarian-focused cuisine. We'll get to know her secrets for stimulating flavors and the principles behind her raw, refined French cuisine.

In this program we'll meet two Michelin star chef, Alexandre Mazzia at his highly acclaimed restaurant in Marseilles. His daily challenge is not lack of inspiration, but to filter the massive influx of ideas that runs through his head. He's meticulous and precise in his food crafting, which covers both an excellent taste and a mesmerizing beauty on the plate. We'll also get the exclusive opportunity to meet with a world-famous vegetable producer that supplies most of the three-star Michelin chefs all over France.