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Thermador - Masterpiece 30 in. Wide 4.6 Cu. Ft. Slide-in Electric Induction True Convection Range with 4 Elements - Stainless Steel

Model: MRI304DL
SKU: 6677220

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$6,199.00
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$258.30/mo.
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When we deliver your new Appliance, we can haul away your old one and make sure it’s properly recycled.
  • We can also move it to another location in your home if the path is clear of obstructions.
  • We can’t remove doors from your home (or a product) to make an item fit through a doorway
  • Relocated appliances will not be connected to utilities
Specifications
  • Color Finish
    Stainless steel
    Product Height
    36 1/2 inches
    Product Width
    31 1/2 inches
    Product Depth
    28 7/8 inches
    Depth Without Handle
    26 3/4 inches
    Depth With Handle
    28 7/8 inches
  • Key Specs
    • Color Finish: Stainless steel
    • Product Height: 36 1/2 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 31 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 28 7/8 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Depth Without Handle: 26 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
    • Depth With Handle: 28 7/8 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
    • Interior Oven Depth: 15 1/4 inches
    • Interior Oven Height: 12 5/16 inches
    • Interior Oven Width: 23 1/4 inches
    • Range Type: Slide-In (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
    • Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
    • Single/Double Oven: Single Oven
    • Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
    • Number of Elements: 4
    • Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
    • App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
  • General
    • Brand: Thermador
    • Model Number: MRI304DL
    • Product Name: Masterpiece 30 in. Wide 4.6 Cu. Ft. Slide-in Electric Induction True Convection Range with 4 Elements
    • Color: Stainless Steel
    • Color Finish: Stainless steel
    • Vendor Collection: Thermador Masterpiece (Part of a line of different product types, like kitchen appliances.)
  • Dimensions
    • Product Height: 36 1/2 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 31 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 28 7/8 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
    • Depth Without Handle: 26 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
    • Depth With Handle: 28 7/8 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
    • Product Weight: 240 pounds (The out of box weight of the item.)
    • Interior Oven Depth: 15 1/4 inches
    • Interior Oven Height: 12 5/16 inches
    • Interior Oven Width: 23 1/4 inches
  • Cut-Out Dimensions
    • Cut-Out Height: 35 1/2 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
    • Cut-Out Width: 30 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
    • Cut-Out Depth: 25 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
  • Capacity
    • Oven Capacity: 4.6 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
  • Features
    • Range Type: Slide-In (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
    • Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
    • Range Power Source: Electric
    • Fingerprint Resistant: false
    • Hot Surface Indicator(s): true (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
    • Soft Close Door: true
    • Control Type: Touchpad
    • Oven Control Location: Front panel
    • Clock Display: true
    • Lock Type: Control panel lock
    • Oven Light: true
    • Power-On Indicator Light(s): true
    • Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
  • Design
    • Display Type: LCD
  • Functions
    • Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
    • Oven Cooking Modes: Bake, Broil, Roast, Proof, Convection
    • Oven Settings: Bake
  • Oven Features
    • Convection Type: Multi-fan with heating element (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
    • Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
    • Single/Double Oven: Single Oven
    • Drawer Type: Warming (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
    • Broiler Location: Oven
    • Number of Oven Racks: 3
    • Number of Oven Rack Positions: 7
    • Oven Window: true
  • Cooktop Features
    • Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
    • Cooktop Surface Material: Ceramic
    • Number of Elements: 4
    • Bridge Element: true (This feature is an additional heating element located between two individual burners. When this is enabled, the individual burners and the bridge element act as one connected cooktop. This equal heat distribution on the cooktop surface helps accommodate larger cookware, such as roaster pans or griddles.)
    • Specialty Element(s): Flexible Cooking Zone
    • Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
  • Element Wattage
    • Element 1 Wattage: 2200 watts
    • Element 2 Wattage: 2200 watts
    • Element 3 Wattage: 2600 watts
    • Element 4 Wattage: 1400 watts
  • Electrical
    • Amperage: 40 amperes (Strength of electrical current.)
    • Voltage: 240 volts (Amount of power needed to support an electrical current.)
  • Certifications Listings & Approvals
    • ENERGY STAR Certified: false (Devices carrying the ENERGY STAR service mark, such as computer products and peripherals, kitchen appliances, and other products, generally use 20% to 30% less energy than required by federal standards.)
    • ADA Compliant: true (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
    • Product Safety Certifications and Standard(s): CSA Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
    • Chemical Disclosures: Free of PFAS, PFOA, lead, and cadmium. For more information about PFAS chemicals, visit https://bshpersona.com/productdisclosures/. Libre de PFAS, PFOA, plomo, y cadmio. Para obtener más información sobre las sustancias químicas PFAS, visite https://bshpersona.com/productdisclosures/. (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
  • Included
    • Power Cord Included: false (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
  • Warranty
    • Warranty - Parts: 2 year limited
    • Warranty - Labor: 2 year limited
  • Compatibility
    • App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
  • Other
    • UPC: 825225981206

Crafted for versatility, the 30-inch Leap into Luxury Induction Range features a generous 4.6 cu. ft. oven capacity and offers 11 cooking modes. TRUE Third Element Convection technology allows you to cook multiple dishes at once on different sheet pan levels, ensuring flawless, even baking. The induction cooktop ensures optimal power and precision with an extra-large flexible cooking zone on the left side, designed for large cookware and equipped with advanced features such as HeatShift, CookSmart, MoveMode, PowerBoost, and more. Perfect for hosting, the warming drawer has a 1.0 cu. ft. cavity that can heat 27 dinner plates (10.5 inch size).

  • Flexible Cooking for Every Pan: Exclusive to the left side of the cooktop, the Extra-large Flexible Cooking Zone allows more space and flexibility in placing larger cookware and can accommodate pots and pans of various sizes including teppanyaki grills and the induction system heats foods quickly and evenly.
  • Easily go from sauté to simmer with HeatShift: Perfect for recipes that require moving from a sauté to a simmer HeatShift is exclusively in the Flexible Cooking Zone. HeatShift divides your cooktop into three preset heat zones that allow you to change the power level by simply moving the pot.
  • Easily transfer settings when moving a pot with MoveMode: Exclusively in the Flexible Cooking Zone, MoveMode allows you to easily move your pot across the cooktop, and the power level will automatically transfer.
  • PowerBoost heats up pots or boils water quicker: PowerBoost increases element power by up to 50%, saving time to heat up pots or boil water quicker.
  • PanBoost for high heat searing: With the PanBoost function you can heat cookware faster than with power level 9. PanBoost is great for searing steaks, fish or vegetables.
  • CookSmart ensures optimal cooking results: Exclusively in the Flexible Cooking Zone, CookSmart ensures optimal results with 5 pre-set temperature levels programmed for cooking different types of food.
  • Telescopic rack glides smoothly for easy use: One Full Access telescopic racks glide smoothly on ball bearings, allowing them to expand completely for safe, easy access.
  • SoftClose Hinges: Hydraulic SoftClose Hinges prevent slamming and ensure ultra smooth closing for all doors on your appliance.
  • TRUE Convection gives you maximum cooking efficiency: TRUE Third Element Convection means you can cook multiple dishes - with multiple levels of sheet pans - with even baking results.
  • Warming Drawer keeps food ready to eat: The spacious 1.0 cu.ft. drawer cavity fully extends out 19-inches and holds and warms 27 dinner plates at 10.5 Inches. Perfect to keep your food hot and ready to eat with temperature settings including high, medium, and low.
  • Meat Temperature Probe: Insert the Meat Probe to your dish and track the temperature in real time while it cooks.
  • Effortless Cleaning with Self-Clean: Self-Clean ensures interior walls and rack supports become clean, with 2, 3 or 4 hour cleaning cycles.
  • Smooth Glide Warming Drawer: The drawer has a telescoping ball-bearing design for smooth opening and closing, supporting up to a 40 lbs. load.
  • 11 Heating Modes: The oven has 11 heating modes such as Bake, Variable Broil, Roast, Warm, Proof Dough, Convection Bake, Convection Broil, Convection Roast, Pizza, TRUE Convection, and Fast Preheat.
  • 4.6 cubic feet: 4.6 cubic feet large oven capacity for all your entertaining needs.
Whats Included
  • MRI304DL 30-INCH INDUCTION RANGE
  • Meat probe
  • 2 standard racks
  • 1 telescopic rack
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Crafted for versatility, the 30-inch Leap into Luxury Induction Range features a generous 4.6 cu. ft. oven capacity and offers 11 cooking modes. TRUE Third Element Convection technology allows you to cook multiple dishes at once on different sheet pan levels, ensuring flawless, even baking. The induction cooktop ensures optimal power and precision with an extra-large flexible cooking zone on the left side, designed for large cookware and equipped with advanced features such as HeatShift, CookSmart, MoveMode, PowerBoost, and more. Perfect for hosting, the warming drawer has a 1.0 cu. ft. cavity that can heat 27 dinner plates (10.5 inch size).

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Pros for Thermador - Masterpiece 30 in. Wide 4.6 Cu. Ft. Slide-in Electric Induction True Convection Range with 4 Elements - Stainless Steel
There were no pros for this productThere were no pros for this productHeating Speed, Overall PerformanceThere were no pros for this product

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