VEVOR - Commercial Hard Ice Cream Machine, 500W 1.32 Gal/Hour, Gelato Hard Serve Ice Cream Maker with 2.8L 304 Stainless Steel - Silver

Enjoy homemade sweet treats with this Whynter upright ice cream maker. Thee modes let you choose between creating ice cream, cooling and mixing, and a pause button makes it easy to mix in fruits or candies. Featuring an LCD display and soft-touch buttons, this Whynter upright ice cream maker offers effortless operation.

This commercial hard serve ice cream maker is designed for efficient and simple operation, enabling the production of high-quality ice cream in just 20 minutes. With a quiet yet powerful compressor, it can produce up to 12L of ice cream per hour. The machine features advanced puffing technology for smoother ice cream, allowing hardness adjustments to tailor the product to individual tastes. Constructed from durable stainless steel with a food-grade stainless steel cylinder, it ensures longevity and ease of cleaning. Ideal for commercial settings such as ice cream shops, cafes, and small food stalls.

Make delicious homemade ice cream and yogurt that you can fully customize to taste with the Whynter ICM-220SSY 2 Quart Automatic Compressor Ice Cream & Yogurt Maker. Incredibly easy to use, you can create delicious ice cream, rich creamy gelato, and sorbet as well as fresh and healthy all-natural yogurt – from traditional to Greek styles, using ingredients you trust all in the comfort of your own home. Ideal for entertaining, this high capacity machine makes up to two quarts of your favorite frozen dessert or yogurt style in a single batch. The ice cream function offers premium functions and features not available in budget machines. The powerful built-in compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the stainless steel mixing bowl. The Whynter ICM-220SSY features an Extended Cooling function that prevents the ice cream mixture from melting and a Motor Protection function that stops the motor from churning to prevent overheating or damage to the motor when the mixture becomes solid. The yogurt function incubates your choice of milk and yogurt starter at temperatures between 104ºF to 110ºF. Making homemade yogurt allows you to make your favorite style using your preferred ingredients such as Probiotics, organic, raw or non-dairy milks. Ideal for people with food allergies or those who want a natural alternative to store bought yogurt. Add in fruit, nuts or other toppings to make yogurt parfaits, fruit yogurt or enjoy plain. Not only save money and be environmental friendly, homemade yogurt also tastes a whole lot better.