Viking - 30" 7 Series French Door Double Built-In Electric Thermal Convection Oven - Damascus Gray
Color
Damascus GrayNeed-haul away?
- We’ll haul away your old item and make sure it’s properly and safely recycled.
- We can also move it to another location in your home if the path is clear of obstructions.
- We can’t remove doors from your home (or a product) to make an item fit through a doorway
- Relocated appliances will not be connected to utilities
Specifications
- Color FinishGrayProduct Height51 6/7 inchesProduct Width29 1/2 inchesProduct Depth25 2/3 inchesDepth Without Handle25.75 inchesDepth With Handle25 2/3 inches
- Key Specs
- Color Finish: Gray
- Product Height: 51 6/7 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 2/3 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 25.75 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 25 2/3 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VDOF7301DG
- Product Name: 30" 7 Series French Door Double Built-In Electric Thermal Convection Oven-Damascus Gray
- Color: Damascus Gray
- Color Finish: Gray
- Dimensions
- Product Height: 51 6/7 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 2/3 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 25.75 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 25 2/3 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Depth With Door 90 Degrees Open: 39 5/8 inches (Measurement from the back of the product to its front, with the door open at a 90-degree angle.)
- Product Weight: 402 pounds (The out of box weight of the item.)
- Cut-Out Dimensions
- Cut-Out Height: 50.625 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 28 1/2 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 24 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Capacity
- Oven 1 Capacity: 4.7 cubic feet
- Oven 2 Capacity: 4.7 cubic feet
- Features
- Oven Type: Double wall oven
- Oven Power Source: Electric
- Control Type: Knob
- Clock Display: true
- Lock Type: None
- Oven Light: true
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Variable Broil: true (This feature allows you to change the temperature of the broil function, which provides more versatility and control when preparing your favorite foods.)
- Timer: true
- Time Bake: true (Allows you to program the appliance to run at a pre-determined time and automatically turn off when baking time is finished. Plan for mealtime or entertaining by setting your oven to start baking at a convenient time and reduce the worry of overcooking your food with the automatic shut off feature.)
- Dehydration Settings: true (This function sets the oven at a low temperature, typically under 200 degrees Fahrenheit, for an extended period of time. During this time, warm air circulates throughout the oven to draw moisture out of foods.)
- Oven 1
- Oven 1 Location: Lower
- Oven 1 Interior Height: 16.5 inches
- Oven 1 Interior Width: 25.3 inches
- Oven 1 Interior Depth: 19.5 inches
- Oven 1 Cavity Material: Porcelain
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 1 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 1 Window: true
- Oven 1 Cleaning Method: Self-Steam Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 1 Rack Positions: 6
- Number of Oven 1 Racks: 3
- Oven 2
- Oven 2 Location: Lower
- Oven 2 Interior Height: 16.5 inches
- Oven 2 Interior Width: 25.3 inches
- Oven 2 Interior Depth: 19.5 inches
- Oven 2 Cavity Material: Porcelain
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 2 Window: true
- Oven 2 Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 2 Rack Positions: 6
- Number of Oven 2 Racks: 3
- Electrical
- Amperage: 40 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Amperage At 208 Volts: true
- Amperage At 240 Volts: true
- Included
- Power Cord Included: false (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Certifications Listings & Approvals
- Product Safety Certifications and Standard(s): ETL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 years
- Warranty - Labor: 2 years
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284031635
The Viking Professional French-Door Oven introduces total convenience and the same superior power and performance as other Viking Professional ovens. Side swing doors turn this traditional oven into a modern amenity, putting accessibility to your dish within arm’s reach.
- Large Capacity Oven: Cook for everyone you know and still have leftovers with one of the largest capacity oven in the industry.
- Open Both Doors with One Hand: Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
- CoolLit™ LED Lights: Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
- Vari-Speed Dual Flow™ Convection: Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Concealed Bake Element: Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- TruConvec™ Convection Cooking: TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Gourmet-Glo™ Infrared Broiler: Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)
- TruGlide™ Full Extension Racks: Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
- Large Capacity Oven: Cook for everyone you know and still have leftovers with one of the largest capacity oven in the industry.
- Open Both Doors with One Hand: Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
- CoolLit™ LED Lights: Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
- Vari-Speed Dual Flow™ Convection: Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Concealed Bake Element: Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- TruConvec™ Convection Cooking: TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Gourmet-Glo™ Infrared Broiler: Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)
- TruGlide™ Full Extension Racks: Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Whats Included
- Viking Professional 7 Series VDOF7301DG
- 2 x TruGlide rack
- Rack
- Viking Professional 7 Series VDOF7301DG
- 2 x TruGlide rack
- Rack
Q: What are the dimensions of the cut-out required for installation?
A: The cut-out dimensions required for installation are: - Cut-Out Width: 28 1/2 inches - Cut-Out Height: 50 3/5 inches - Cut-Out Depth: 24 inches
Q: Does this oven have a self-cleaning feature?
A: Yes, this oven does have a self-cleaning feature. The oven features a pyrolytic self-cleaning cycle that reaches elevated temperatures to burn off soil and deposits, eliminating the need for manual scrubbing.
Q: What is the manufacturer's warranty coverage for labor and parts?
A: The manufacturer provides a two-year full warranty for all component parts, including labor, from the date of original retail purchase or closing date for new construction, whichever is longer. During the third through fifth year, any defective surface bake element, broil element, or convection cook element will be repaired or replaced free of charge for the part, but the owner is responsible for all labor costs.
Q: How much does this double wall oven weigh?
A: The Professional 7 Series 30" Built-In Double Electric Convection Wall Oven by Viking weighs 402 pounds.
Q: How many cooking modes does this oven offer?
A: This Viking Professional 7 Series 30" Built-In Double Electric Convection Wall Oven offers a total of 11 cooking modes, including various baking, broiling, and convection settings for precise and versatile cooking.
Q: How many racks does each oven have and are they adjustable?
A: Each oven has three TruGlide racks, two in the upper oven and one in the lower oven. All racks are adjustable and can be easily removed and arranged at various levels.
Q: Does the oven have a hidden bake element to maximize interior space?
A: Yes, the oven has a hidden bake element to maximize interior space. The product specifications mention "A profiled, hidden bake element for easier cleaning". Additionally, the product features state "Hidden bake element: Helps maximize interior space".
Q: What is the voltage requirement for operating this oven?
A: The voltage requirement for operating this Viking Professional 7 Series 30" Built-In Double Electric Convection Wall Oven is 230 volts.
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| Pros for Viking - 30" 7 Series French Door Double Built-In Electric Thermal Convection Oven - Damascus Gray | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | Ease of use, Appearance, Microwave, Design, Performance | Air Fry |
| Cons for Viking - 30" 7 Series French Door Double Built-In Electric Thermal Convection Oven - Damascus Gray | |||
| There were no cons for this product— | There were no cons for this product— | Heating Time | There were no cons for this product— |
Specs
- GE - 5.3 Cu. Ft. Freestanding Electric Convection Range with Steam Cleaning and EasyWash Tray - Stainless Steel$748.00The price was $1,149.99
- GE - 5.3 Cu. Ft. Freestanding Gas Convection Range with Steam Cleaning and EasyWash Oven Tray - Stainless Steel$848.00The price was $1,199.99
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