Viking - 30 in. Wide 4 burner 5-Series Gas Open Burner Range - Eucalyptus
Color
Eucalyptus
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Specifications
- Color FinishGreenProduct Height36 7/8 inchesProduct Width30 inchesProduct Depth25 3/4 inchesDepth With Handle28 2/3 inchesInterior Oven Depth18.75 inches
- Key Specs
- Color Finish: Green
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth With Handle: 28 2/3 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Interior Oven Depth: 18.75 inches
- Interior Oven Height: 16.125 inches
- Interior Oven Width: 23 inches
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Number of Burners: 4
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VGIC53024BEULP
- Product Name: 30 in. Wide 4 burner 5-Series Gas Open Burner Range
- Color: Eucalyptus
- Color Finish: Green
- Vendor Collection: Viking 5 Series (Part of a line of different product types, like kitchen appliances.)
- Dimensions
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth With Handle: 28 2/3 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 395 pounds (The out of box weight of the item.)
- Interior Oven Depth: 18.75 inches
- Interior Oven Height: 16.125 inches
- Interior Oven Width: 23 inches
- Capacity
- Oven Capacity: 4 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Gas
- Gas Type: Liquid propane
- Soft Close Door: false
- Control Type: Knob
- Oven Control Location: Front panel
- Clock Display: false
- Lock Type: None
- Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
- Design
- Display Type: None
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Bake, Convection, Broil, Dehydrate, Defrost
- Oven Settings: Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
- Oven Features
- Convection Type: Single-fan (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Number of Oven Racks: 3
- Number of Oven Rack Positions: 6
- Oven Window: true
- Cooktop Features
- Cooktop Surface Material: Porcelain
- Number of Burners: 4
- Sealed Burners: false (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Grate Material: Cast iron
- Griddle Included: false
- Burner Rating
- Burner 1 Rating: 15000 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 15000 british thermal units
- Burner 3 Rating: 15000 british thermal units
- Burner 4 Rating: 15000 british thermal units
- Broiler Burner Rating: 30000 british thermal units
- Total Maximum BTU Rating: 99000 (The total amount of gas, measured in British Thermal Units (BTU), used by the appliance when operating at its maximum output.)
- Included
- Power Cord Included: true (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Gas Regulator Inlet Thread Size: 1/2 inch (The internal (female) thread size of the gas inlet connection on the appliance’s gas regulator. Note: this is not referring to the gas line size requirement.)
- Certifications Listings & Approvals
- Product Safety Certifications and Standard(s): ETL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 Year full warranty, except for cosmetic parts (90 days).
- Warranty - Labor: 2 Year full warranty, except for cosmetic parts (90 days).
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284057383
The Viking 5-Series open-burner all gas range touts one of the largest oven cavities in the industry with 6 different cooking modes and 6 oven rack positions. The oven is heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.
- Open Burners: Open burner design allows for more air flow to the burner, which translates to a better flame pattern to the center of the cooking vessel.
- Easy Clean cooking surface: Individual grates and drip pans combined with an over-sized pull out tray allows for easy cleaning of the entire cooking surface.
- Continuous Grate design: Heavy-duty porcelanized cast-iron grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots.
- All gas oven: Six cooking functions with convection option specifically designed to ensure balanced airflow for even heat distribution.
- Gourmet Glo Infrared Broiler: Large infrared broiler with dual settings provides controlled, intense heat for a variety of broiling options.
Product Manuals
Q: How large is the oven capacity?
A: The oven capacity of the Viking Professional 5 Series Freestanding LP Gas Convection Range is 4.0 cubic feet. This capacity is suitable for cooking large meals and accommodating oversized cookware.
Q: What type of gas does this Viking range require?
A: This Viking range requires LP gas. The product name "Professional 5 Series 4.0 Cu. Ft. Freestanding LP Gas Convection Range" and the product description "VIK - 30"W. GAS OPEN 4 BURNER RANGE LP" both indicate that this range is designed for use with LP gas.
Q: What kind of convection system does this range use?
A: This Viking range uses a single-fan convection system with a heating element. The heated air is circulated by a single motorized fan in the rear of the oven, providing a more even heat distribution. This allows for faster cooking times and even results when baking or roasting.
Q: Can this Viking range fit large pots and pans?
A: Yes, this Viking range can fit large pots and pans. The product description states that the 4-cu. ft. oven accommodates oversized cookware. Additionally, the context mentions that any and all cooking vessels are suitable for use in the range, and the minimum recommended pot or pan diameter is 6 inches.
Q: How powerful is the highest heat setting on this range?
A: The highest heat setting on this Viking range is 15,000 BTUs. This setting is available on all four burners and provides even heat for quick cooking.
Q: Does this range have a soft-close door?
A: No, this Viking Professional 5 Series 4.0 Cu. Ft. Freestanding LP Gas Convection Range does not have a soft-close door. The product specifications clearly state "Soft Close Door: false".
Q: Does this range have a convection cooking option?
A: Yes, this range does have a convection cooking option. The product specifications indicate that it has "Oven Convection: true". Additionally, the product features mention "Circulates air throughout the oven: Convection technology for fast cook times and flavorful results." and "All models include: Five performance modes—including convection baking and convection broiling—providing air circulation for shorter cooking times with even results."
Q: Can this range be converted to use propane (LP) gas?
A: This Viking Professional 5 Series range (model: VGIC53024BVCLP) is not convertible to use propane (LP) gas. A certified technician is required for any adjustments or conversions to Natural or LP gas.
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The Viking 5-Series open-burner all gas range touts one of the largest oven cavities in the industry with 6 different cooking modes and 6 oven rack positions. The oven is heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.
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| Pros for Viking - 30 in. Wide 4 burner 5-Series Gas Open Burner Range - Eucalyptus | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | There were no pros for this product— | Oven Function |
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