Viking - 30-Inch Dual Fuel Freestanding Range - Spiced Cider
Range Power Source
Dual fuelColor
Spiced CiderRelated Item
Specifications
- Color FinishStainless steelProduct Height36 7/8 inchesProduct Width30 inchesProduct Depth24 1/3 inchesDepth Without Handle25 3/4 inchesDepth With Handle28 2/3 inches
- Key Specs
- Color Finish: Stainless steel
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24 1/3 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 25 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 2/3 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Burners: 4
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VDR5304BSCLP
- Product Name: 30-Inch Dual Fuel Freestanding Range
- Color: Spiced Cider
- Color Finish: Stainless steel
- Dimensions
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24 1/3 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 25 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 2/3 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 410 pounds (The out of box weight of the item.)
- Capacity
- Oven Capacity: 4.7 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Gas Type: Liquid propane
- Range Power Source: Dual fuel
- Ignition Type: Electric
- Soft Close Door: true
- Control Type: Backlit knob
- Oven Control Location: Front panel
- Oven Light: true
- Design
- Display Type: None
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Convection, Bake, Broil, Defrost, Dehydrate
- Oven Settings: Time Bake
- Oven Features
- Convection Type: Single-fan (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Single/Double Oven: Single Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Number of Oven Racks: 3
- Number of Oven Rack Positions: 6
- Oven Window: true
- Cooktop Features
- Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Cooktop Surface Material: Porcelain
- Number of Burners: 4
- Sealed Burners: true (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): VSH Pro sealed, TruPower Plus (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Cast iron
- Griddle Included: false
- Burner Rating
- Burner 1 Rating: 15000 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 15000 british thermal units
- Burner 3 Rating: 15000 british thermal units
- Burner 4 Rating: 18500 british thermal units
- Total Maximum BTU Rating: 63500 (The total amount of gas, measured in British Thermal Units (BTU), used by the appliance when operating at its maximum output.)
- Electrical
- Amperage: 26.3 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Included
- Power Cord Included: false (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Gas Regulator Inlet Thread Size: 1/2 inch (The internal (female) thread size of the gas inlet connection on the appliance’s gas regulator. Note: this is not referring to the gas line size requirement.)
- Certifications Listings & Approvals
- ADA Compliant: false (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
- Product Safety Certifications and Standard(s): UL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: NA (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 years
- Warranty - Labor: 2 years
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284061540
Lock in flavors when searing meat and fish with the broiler in this 30-inch Viking range. The stove top has four sealed burners with flame settings ranging from VariSimmer for gentle simmering to 15,000 BTUs for powerful cooking capacity. The large-capacity convection oven in this dual fuel Viking range preheats rapidly, so you start baking faster.
- 4 cooktop burners: Provide between Three 15,000 and One 18,500 BTUs to meet various cooking requirements.
- Porcelain-enamel cooktop surface: Offers a durable design.
- Bi-directional Convection Fan: Maximum airflow throughout the oven for faster cooking times and more flavorful results.
- Self-cleaning oven: Conveniently eliminates the need to scrub by doing the cleaning for you.
- Accommodates multiple courses simultaneously: 4.7 cu. ft. oven lets you cook for a large group in less time.
Whats Included
- (1) Regular Rack
- (2) Tru-Glide Rack
- 2 x TruGlide rack
- Island Trim
- Standard rack
Product Manuals
Q: What type of oven cleaning method does the range use?
A: This range uses a self-cleaning high heat method for oven cleaning.
Q: How many burners does the range have?
A: This range has four burners.
A: The burners on this Viking range are sealed.
A: The oven capacity is 4.7 cubic feet.
Q: Does the range have a broiler?
A: This 30-inch Viking range has a broiler to lock in flavors when searing meat and fish.
Q: What is the depth of the range with the handle?
A: The depth of the range with the handle is 28 2/3 inches.
Q: What is the maximum BTU rating of the range?
A: The maximum BTU rating of this dual fuel range is 63,500.
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Lock in flavors when searing meat and fish with the broiler in this 30-inch Viking range. The stove top has four sealed burners with flame settings ranging from VariSimmer for gentle simmering to 15,000 BTUs for powerful cooking capacity. The large-capacity convection oven in this dual fuel Viking range preheats rapidly, so you start baking faster.
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| Pros for Viking - 30-Inch Dual Fuel Freestanding Range - Spiced Cider | |||
|---|---|---|---|
| There were no pros for this product— | Overall Performance, Design, Oven Capacity | There were no pros for this product— | There were no pros for this product— |
| Cons for Viking - 30-Inch Dual Fuel Freestanding Range - Spiced Cider | |||
| There were no cons for this product— | Burner Safety | There were no cons for this product— | There were no cons for this product— |
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