Viking - 30"W. 6.1 Cu.Ft. Freestanding Manual Clean Open 8B LP Gas Convection Range/Double Oven-Stainless Steel/Brushed Brass - Stainless Steel
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About this product
One of the original open burner ranges provides professional styling and a restaurant caliber burner for exceptional performance. A turn of the knobs delivers 15,000 BTUs of power down to the delicate VariSimmer setting. The large-capacity oven is equipped with a powerful 30,000 BTU u-shaped burner and ProFlow™ Convection Air Baffle to ensure perfectly even heat distribution. And six cooking functions from natural airflow baking to Gourmet-Glo infrared broiling deliver the power for any recipe.
Specifications
- Color FinishStainless steelProduct Height35.88 inchesProduct Width47.88 inchesProduct Depth24.31 inchesDepth Without Handle25 3/4 inchesDepth With Handle28 11/16 inchesRange TypeFreestanding
Features
Delicioiusly Detailed
Sculpted polished chrome bezels, stainless steel knobs, and a fully integrated color control panel bring new clarity and cohesion to the Viking 5 Series Range, refining its presence while honoring its iconic heritage.
Gourmet-Glo™ Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Commercial Type Stainless Steel Open Burners
Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance open burners with porcelain/cast iron caps
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
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One of the original open burner ranges provides professional styling and a restaurant caliber burner for exceptional performance. A turn of the knobs delivers 15,000 BTUs of power down to the delicate VariSimmer setting. The large-capacity oven is equipped with a powerful 30,000 BTU u-shaped burner and ProFlow™ Convection Air Baffle to ensure perfectly even heat distribution. And six cooking functions from natural airflow baking to Gourmet-Glo infrared broiling deliver the power for any recipe.

One of the original open burner ranges provides professional styling and a restaurant caliber burner for exceptional performance. A turn of the knobs delivers 15,000 BTUs of power down to the delicate VariSimmer setting. The large-capacity oven is equipped with a powerful 30,000 BTU u-shaped burner and ProFlow™ Convection Air Baffle to ensure perfectly even heat distribution. And six cooking functions from natural airflow baking to Gourmet-Glo infrared broiling deliver the power for any recipe.

The 60” 5 Series Gas Range delivers precise cooking with five VariSimmer™ burners—including a powerful 18,500 BTU burner—and a thermostatic griddle for versatile meal prep. Dual convection ovens with six functions ensure even baking and broiling. Easy-clean surfaces, gentle-close doors, and LED-lit controls combine convenience with professional performance.

From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.

























































