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The Viking 7-Series sealed-burner all gas range touts one of the largest oven cavities in the industry with 6 different cooking modes and 6 oven rack positions. The oven is heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.
Q: What are the dimensions of this range (width, height, and depth)?
A: The dimensions of the VGR Freestanding 7-Series Gas 48"W Range (model: VGR74826GBWLP) are as follows: - Width: 48 inches - Height: 35 inches - Depth without handle: 26.9375 inches - Depth with handle: 30 inches
Q: Is the griddle included with the range removable for easy cleaning?
A: Yes, the griddle included with the Viking VGR Freestanding 7-Series Gas 48"W Range is removable for easy cleaning. The product description mentions that the stovetop griddle can be removed for easy cleanup. The care instructions also provide specific steps for cleaning the reversible griddle/grill.
Q: How many ovens does this Viking range have?
A: This Viking range has two ovens. The left oven has a capacity of 2.1 cubic feet, while the right oven has a capacity of 4 cubic feet. Both ovens feature convection technology for fast and even cooking.
Q: What type of ignition system do the burners have?
A: The burners on this Viking Professional 7 Series gas range feature the exclusive SureSpark™ Ignition System with automatic re-ignition. This system ensures consistent and reliable ignition on all burners, automatically relighting extinguished flames during cooking.
Q: How much does this range weigh?
A: The VGR Freestanding 7-Series Gas 48"W Range by Viking weighs 641 pounds.
Q: What are the different cooking modes available in the ovens?
A: The VGR Freestanding 7-Series Gas 48"W Range by Viking offers various cooking modes in its ovens, including Airflow Bake, Convection Bake, Infrared Broil, Convection Infrared Broil, Convection Dehydrate, and Convection Defrost. Additionally, it features five performance modes, including convection baking and convection broiling, which provide air circulation for faster cooking times with consistent results.
Q: What is the maximum BTU output of the largest burner?
A: The largest burner on the VGR Freestanding 7-Series Gas 48"W Range by Viking has a maximum BTU output of 23,000. This high-output burner is designed to provide extra heat for boiling large quantities of liquid or for tasks that require rapid boiling.
Q: What is the total oven capacity of this range?
A: The total oven capacity of this Viking range is 6.2 cubic feet. The left oven has a capacity of 2.2 cubic feet, while the right oven has a capacity of 4 cubic feet.

The Viking 7-Series sealed-burner all gas range touts one of the largest oven cavities in the industry with 6 different cooking modes and 6 oven rack positions. The oven is heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.

Precise, dual flames produced by precision-drilled brass burners. Inside the oven cavity, steady heat weaves around each flat tine. From searing select cuts and simmering sauces to succulent roasts, these ranges offer unmistakable firepower.

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