Viking - 48 in. Wide 8 Burner 5-Series Gas Open Burner Range - Eucalyptus
Color
Eucalyptus
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Specifications
- Color FinishGreenProduct Height36 7/8 inchesProduct Width48 inchesProduct Depth25 3/4 inchesDepth With Handle28 2/3 inchesRange TypeFreestanding
- Key Specs
- Color Finish: Green
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 48 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth With Handle: 28 2/3 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Single/Double Oven: Double Oven
- Number of Burners: 8
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VGIC54828BEULP
- Product Name: 48 in. Wide 8 Burner 5-Series Gas Open Burner Range
- Color: Eucalyptus
- Color Finish: Green
- Vendor Collection: Viking 5 Series (Part of a line of different product types, like kitchen appliances.)
- Dimensions
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 48 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 48 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth With Handle: 28 2/3 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 575 pounds (The out of box weight of the item.)
- Capacity
- Oven 1 Capacity: 2.1 cubic feet
- Oven 2 Capacity: 4 cubic feet
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Gas
- Gas Type: Liquid propane
- Soft Close Door: false
- Control Type: Knob
- Oven Control Location: Front panel
- Clock Display: false
- Lock Type: None
- Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
- Design
- Display Type: None
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Bake, Convection, Broil, Dehydrate, Defrost
- Oven Settings: Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
- Oven Features
- Convection Type: Single-fan (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Single/Double Oven: Double Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Oven 1
- Oven 1 Location: Left
- Oven 1 Window: true
- Oven 1 Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 1 Racks: 2
- Number of Oven 1 Rack Positions: 6
- Oven 1 Interior Depth: 18.75 inches
- Oven 1 Interior Height: 16.125 inches
- Oven 1 Interior Width: 12.125 inches
- Oven 2
- Oven 2 Location: Right
- Oven 2 Window: true
- Oven 2 Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 2 Racks: 3
- Number of Oven 2 Rack Positions: 6
- Oven 2 Interior Depth: 18.75 inches
- Oven 2 Interior Height: 16.125 inches
- Oven 2 Interior Width: 23 inches
- Cooktop Features
- Cooktop Surface Material: Porcelain
- Number of Burners: 8
- Sealed Burners: false (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Grate Material: Cast iron
- Griddle Included: false
- Burner Rating
- Burner 1 Rating: 15000 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 15000 british thermal units
- Burner 3 Rating: 15000 british thermal units
- Burner 4 Rating: 15000 british thermal units
- Burner 5 Rating: 15000 british thermal units
- Burner 6 Rating: 15000 british thermal units
- Burner 7 Rating: 15000 british thermal units
- Burner 8 Rating: 15000 british thermal units
- Broiler Burner Rating: 30000 british thermal units
- Total Maximum BTU Rating: 168000 (The total amount of gas, measured in British Thermal Units (BTU), used by the appliance when operating at its maximum output.)
- Included
- Power Cord Included: true (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Gas Regulator Inlet Thread Size: 1/2 inch (The internal (female) thread size of the gas inlet connection on the appliance’s gas regulator. Note: this is not referring to the gas line size requirement.)
- Certifications Listings & Approvals
- Product Safety Certifications and Standard(s): ETL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 Year full warranty, except for cosmetic parts (90 days).
- Warranty - Labor: 2 Year full warranty, except for cosmetic parts (90 days).
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284058021
The Viking 5-Series open-burner all gas range touts dual large capacity ovens with 6 different cooking modes and 6 oven rack positions. The ovens are heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.
- Open Burners: Open burner design allows for more air flow to the burner, which translates to a better flame pattern to the center of the cooking vessel.
- Easy Clean cooking surface: Individual grates and drip pans combined with an over-sized pull out tray allows for easy cleaning of the entire cooking surface.
- Continuous Grate design: Heavy-duty porcelanized cast-iron grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots.
- Cooking Modes: Larger oven features six cooking functions with convection option specifically designed to ensure balanced airflow for even heat distribution. Smaller oven features a bake mode only.
- Gourmet Glo Infrared Broiler: Large infrared broiler with dual settings provides controlled, intense heat for a variety of broiling options.
Product Manuals
Q: What type of ignition system does this range use?
A: This Viking range uses the SureSpark ignition system. The SureSpark Burner Ignitors ensure automatic ignition and re- ignition for all burners.
Q: How many burners does this Viking range have and what is the BTU output of each burner?
A: This Viking range features 8 stainless steel open burners with porcelain coated cast iron caps. Each burner is rated at 15,000 BTU. Additionally, the range has a 30,000 BTU infrared broil burner.
Q: What is the warranty on this range?
A: The manufacturer's warranty for this Viking range includes a 2-year full warranty on parts and labor, a 90-day warranty on cosmetic parts, and a 5-year limited warranty on gas burners.
Q: What type of cleaning method do the ovens use and is there a self-cleaning feature?
A: The ovens of this Viking range use a manual cleaning method. There is no self-cleaning feature mentioned in the provided context.
Q: What is the total oven capacity and dimensions of each oven?
A: The total oven capacity is 6.1 cubic feet. The larger oven has a capacity of 4.0 cubic feet with an interior width of 23 inches, while the smaller oven has a capacity of 2.1 cubic feet with an interior width of 12 1/8 inches.
Q: What type of oven racks does this range have and how many rack positions are there in each oven?
A: This Viking range features heavy-duty, commercial-grade chrome-plated oven racks designed for durability and longevity. The main oven has six rack positions, while the smaller oven has two rack positions.
Q: What is the depth of the range with the handle?
A: The depth of the range with the handle is 28.68 inches.
Q: How many ovens does the range have?
A: This range has two ovens.
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