Viking - 48 in. Wide 8 Burner Pro 5 Series 6.1 Cu. Ft. Freestanding Gas Convection Range - Cast Black w. Brushed Brass - Cast Black
Model: VGIC54828BCSBB
SKU: 6677911
$12,499.00
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Specifications
- Color FinishBlackProduct Height35.88 inchesProduct Width47.88 inchesProduct Depth24.31 inchesDepth Without Handle25 3/4 inchesDepth With Handle28 11/16 inches
- Key Specs
- Color Finish: Black
- Product Height: 35.88 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 47.88 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24.31 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 25 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 11/16 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Single/Double Oven: Double Oven
- Number of Burners: 8
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VGIC54828BCSBB
- Product Name: 48 in. Wide 8 Burner Pro 5 Series 6.1 Cu. Ft. Freestanding Gas Convection Range - Cast Black w. Brushed Brass
- Color: Cast Black
- Color Finish: Black
- Vendor Collection: Viking 5 Series (Part of a line of different product types, like kitchen appliances.)
- Dimensions
- Product Height: 35.88 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 47.88 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24.31 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 48 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 25 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 11/16 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 542 pounds (The out of box weight of the item.)
- Capacity
- Oven 1 Capacity: 4 cubic feet
- Oven 2 Capacity: 2.1 cubic feet
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Gas
- Gas Type: Natural gas
- Soft Close Door: false
- Control Type: Weighted knob
- Oven Control Location: Front panel
- Oven Light: true
- Propane (LP) Convertible: true
- Propane Kit Model Compatibility: Convert to LP with Kit LPKPDR01., LP conversion by experienced servicer.
- Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Oven Cooking Modes: Bake, Convection, Broil, Dehydrate, Defrost
- Oven Settings: Performance cooking modes - Bake, Convection Bake, Infrared Broil, Convection Broil, Convection Dehydrate and Convection Defrost.
- Oven Features
- Convection Type: Single-fan (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Single/Double Oven: Double Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Oven 1
- Oven 1 Location: Left
- Oven 1 Window: true
- Oven 1 Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 1 Racks: 2
- Number of Oven 1 Rack Positions: 6
- Oven 1 Interior Depth: 18 3/4 inches
- Oven 1 Interior Height: 16 1/8 inches
- Oven 1 Interior Width: 12 1/8 inches
- Oven 2
- Oven 2 Location: Right
- Oven 2 Window: true
- Oven 2 Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 2 Racks: 3
- Number of Oven 2 Rack Positions: 6
- Oven 2 Interior Depth: 18 3/4 inches
- Oven 2 Interior Height: 16 1/8 inches
- Oven 2 Interior Width: 23 inches
- Cooktop Features
- Cooktop Surface Material: Porcelain
- Number of Burners: 8
- Sealed Burners: false (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Grate Material: Cast iron
- Griddle Included: false
- Burner Rating
- Burner 1 Rating: 15000 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 15000 british thermal units
- Burner 3 Rating: 15000 british thermal units
- Burner 4 Rating: 15000 british thermal units
- Burner 5 Rating: 15000 british thermal units
- Burner 6 Rating: 15000 british thermal units
- Burner 7 Rating: 15000 british thermal units
- Burner 8 Rating: 15000 british thermal units
- Broiler Burner Rating: 30000 british thermal units
- Total Maximum BTU Rating: 168000 (The total amount of gas, measured in British Thermal Units (BTU), used by the appliance when operating at its maximum output.)
- Included
- Propane Conversion Kit Included: false
- Gas Regulator Inlet Thread Size: 1/2 inch (The internal (female) thread size of the gas inlet connection on the appliance’s gas regulator. Note: this is not referring to the gas line size requirement.)
- Certifications Listings & Approvals
- ADA Compliant: false (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
- Product Safety Certifications and Standard(s): cULus (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2-year full warranty. 90-day warranty on cosmetic parts such as glass, painted items and decorative items. 5-year limited warranty on gas burners.
- Warranty - Labor: 2-year full warranty. 90-day warranty on cosmetic parts such as glass, painted items and decorative items. 5-year limited warranty on gas burners.
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284099246
One of the original open burner ranges provides professional styling and a restaurant caliber burner for exceptional performance. A turn of the knobs delivers 15,000 BTUs of power down to the delicate VariSimmer setting. The large-capacity oven is equipped with a powerful 30,000 BTU u-shaped burner and ProFlow™ Convection Air Baffle to ensure perfectly even heat distribution. And six cooking functions from natural airflow baking to Gourmet-Glo infrared broiling deliver the power for any recipe.
- Delicioiusly Detailed: Sculpted polished chrome bezels, stainless steel knobs, and a fully integrated color control panel bring new clarity and cohesion to the Viking 5 Series Range, refining its presence while honoring its iconic heritage.
- Gourmet-Glo™ Gas Infrared Broiler: Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
- ProFlow™ Convection Baffle: Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
- Commercial Type Stainless Steel Open Burners: Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance open burners with porcelain/cast iron caps
- VariSimmer™ Setting: The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- SureSpark™ Ignition System: The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- Full-Extension Drip Tray for Easy Cleanup: A smooth-glide, full-extension drip tray catches spills and splatters beneath the burners, making post-cook cleanup effortless and keeping your range looking pristine meal after meal.
- Gentle™ Close Door: Allows the oven door to close slowly and quietly to ensure your food stays perfectly in place.
- TruGlide™ Full Extension Rack: Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
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| Pros for Viking - 48 in. Wide 8 Burner Pro 5 Series 6.1 Cu. Ft. Freestanding Gas Convection Range - Cast Black w. Brushed Brass - Cast Black | |||
|---|---|---|---|
| There were no pros for this product— | Overall Performance, Ease of use, Design, Burner Performance | Overall Performance, Griddle, Ease of use, Design, WiFi | Griddle, Ease of use, Burner Size, Appearance, Price |
| Cons for Viking - 48 in. Wide 8 Burner Pro 5 Series 6.1 Cu. Ft. Freestanding Gas Convection Range - Cast Black w. Brushed Brass - Cast Black | |||
| There were no cons for this product— | Gas Leak, Safety | Knobs, Control Panel, Instructions, Motherboard, Timer | Heat, Storage, Stainless Steel |
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