
Whip up something delicious with this Viking 7 Series dual-fuel range. The two ovens offer a variety of cooking modes for baking, roasting and broiling, and the self-clean mode easily takes care of messes and spills. This Viking 7 Series dual-fuel range has six sealed Elevation burners with VariSimmer settings that let you hold dishes at ideal simmering temperatures.
Q: What is the manufacturer's warranty coverage for this range, including labor and parts?
A: The manufacturer provides a two-year full warranty for all component parts of the range, including labor and parts. Any surface burner, oven burner, or element that fails due to defective materials or workmanship during the third through fifth year from the purchase date will be repaired or replaced free of charge for the part itself, but the owner is responsible for all other costs, including labor.
Q: What is the total capacity of the two ovens in this Viking Professional 7 Series dual-fuel range?
A: The total capacity of the two ovens in this Viking Professional 7 Series dual-fuel range is 7.3 cubic feet. The first oven has a capacity of 4.7 cubic feet, while the second oven has a capacity of 2.6 cubic feet.
A: The Viking 48"W 7-Series Dual Fuel Range offers various oven cooking modes to enhance cooking versatility. These modes include: - **Bake (Natural Airflow Bake)**: Suitable for baking, roasting, and casseroles. - **Convection Bake**: Ideal for baking and roasting foods simultaneously with minimal taste transfer. - **Broil (Infrared Broil)**: Perfect for broiling dark meats at 1" thickness or less for rare or medium doneness. - **Convection Broil (Infrared Convection Broil)**: Designed for broiling thick cuts of meat. - **TruConvec™**: A bake setting for multi-rack baking of breads, cakes, and cookies. - **Convection Roast**: Suitable for roasting whole turkeys, chickens, and hams. - **Hi Broil**: Used for broiling dark meats at 1" thickness or less for rare or medium doneness. These modes provide even heat distribution, reduced cooking times, and enhanced flavor retention, making this range highly versatile for various cooking tasks.
Q: Does this range have app-controlled features, or how do I control its settings?
A: This Viking range does not have app-controlled features. The range settings are controlled by the knobs on the front panel. The knobs have a "hard on/off" function and a "fade on/off" function. The knobs also have a "ring preheat" function that pulses until the desired temperature is reached.
A: The cooktop surface of this Viking range is made of a one-piece tooled and porcelainized material. This material is beneficial because it contains spills for easy cleaning and provides even heating.
Q: Where is the broiler located in this range, and how does it contribute to efficient cooking?
A: The broiler in this Viking range is located at the top of the oven cavity. It contributes to efficient cooking by using heat rays to cook food, which helps to sear the outside of the food while retaining juices and natural flavor inside. Additionally, the convection broiling feature uses a motorized fan to circulate air, which reduces smoke and peak temperatures, making it ideal for broiling thick cuts of meat.
Q: How many oven racks does each oven have, and how many positions can they be adjusted to?
A: The left-hand oven has two standard tilt-proof racks, while the right-hand oven has three full extension glide racks. All ovens have six rack positions.
Q: What is the power source for this range, and does it require a separate electric cord?
A: The power source for this range is dual fuel, which means it uses both gas and electricity. The electric cord is sold separately and is not included with the range.

Whip up something delicious with this Viking 7 Series dual-fuel range. The two ovens offer a variety of cooking modes for baking, roasting and broiling, and the self-clean mode easily takes care of messes and spills. This Viking 7 Series dual-fuel range has six sealed Elevation burners with VariSimmer settings that let you hold dishes at ideal simmering temperatures.

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Cut out routine steps and get the right settings every time with this slide-in electric range. Use Scan-to-Cook technology to start cooking frozen foods in the self-cleaning oven using your smartphone or tablet. The stove's touchscreen provides instant access to settings your family uses most, too.

The Frigidaire Gallery 6.2 Cu. Ft. Slide-In Electric Range with Stone-Baked Pizza and 15+ Ways to Cook, is the only range designed to reach temperatures of 750⁰F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as two minutes - right in your oven. In addition to Stone-Baked Pizza, the oven offers over 15+ different ways to cook like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! The cooktop features five elements, including a powerful 3,200 Watt EvenTemp element for faster cooking. Plus, it features backlit LED knobs, a premium touch screen control panel and our fingerprint resistant, Smudge-Proof Stainless Steel finish.
| Pros for Viking - 48"W 7-Series Dual Fuel Self-Clean Range-6 Burners + Griddle - LP - Slate Blue | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | Appearance, Heating Performance, Ease of Use, Design, Capacity | There were no pros for this product— |
| Cons for Viking - 48"W 7-Series Dual Fuel Self-Clean Range-6 Burners + Griddle - LP - Slate Blue | |||
| There were no cons for this product— | There were no cons for this product— | Touchscreen Functionality, Control Panel | There were no cons for this product— |
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