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Cook to perfection with this 48-inch Viking Professional 7 Series dual-fuel range. The Vari-Speed Dual Flow convection system and extra-large bi-directional fan ensure maximum airflow for excellent baking results and evenly cooked meats. This Viking Professional 7 Series dual-fuel range features eight Viking Elevation burners and two ovens, providing flexible cooking power.
Q: What is the depth of this range with the handle?
A: The depth of the range with the handle is 30 inches. This information can be found in the context under the "Product specifications" section, where it states "Depth With Handle: 30 inches".
Q: Does this range come with a griddle?
A: Yes, this range comes with an optional 15,000 BTU griddle/grill constructed of cast iron with a non-stick surface. The griddle is designed for excellent cooking performance and easy cleanup. It features an electronic thermostat to maintain an even temperature across the griddle.
Q: Is there a separate electric cord that needs to be purchased?
A: Yes, there is a separate electric cord that needs to be purchased. The context states that "Electric cord is sold separately and is not included."
Q: What is the model number of this range?
A: The model number of this Viking range is VDR74828BCS. This information can be found in the "product manufacturer model number" field in the product specifications section.
Q: What is the total oven capacity of this Viking range?
A: The total oven capacity of the Viking range is 6.6 cubic feet. This is the sum of the capacities of the two ovens: the first oven has a capacity of 4 cubic feet, and the second oven has a capacity of 2.6 cubic feet.
Q: How much does this range weigh?
A: The Viking 48"W 7-Series Dual Fuel Self-Clean Range-8 Burners weighs 692 pounds.
Q: What is the maximum temperature that the oven can reach?
A: The maximum temperature that the oven can reach is 1500°F. This information can be found in the section "Oven Features" under the subheading "The 1500°F closed door, infrared broiler allows intense heat to sear delicate cuts of meat providing that restaurant taste."
Q: What is the BTU range of the burners on this range?
A: The BTU range of the burners on this Viking range is from 8,000 to 23,000 BTUs. The front burners are rated at 23,000 BTUs, the back burners are rated at 15,000 BTUs, and one of the back burners is rated at 8,000 BTUs.

Cook to perfection with this 48-inch Viking Professional 7 Series dual-fuel range. The Vari-Speed Dual Flow convection system and extra-large bi-directional fan ensure maximum airflow for excellent baking results and evenly cooked meats. This Viking Professional 7 Series dual-fuel range features eight Viking Elevation burners and two ovens, providing flexible cooking power.

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