The Viking 7pc Acacia & Slate Charcuterie Board Set is an elegant way to impress your guests by serving a variety of appetizers on one board. The set includes a heavy-duty, sustainable, Acacia wood butcher block style serving board with ergonomic metal handles that make it easy to carry and maneuver. Three, 3.5” ceramic ramekins sit into recessed holes on the board for dips, dried fruits, olives, nuts, gherkins, grapes, sauces, super soft cheeses, and anything else you may want to add to your presentation. Each ramekin bowl holds about 3 ounces. The slate board is removable and perfect for both hard and soft cheeses and meats. You can even write the name of the cheese on the slate board with chalk (not included) so that your guests know the different types of cheeses you are offering. Underneath the slate board are two multi-function stainless steel cheese knives that are designed for both cutting hard cheeses as well as spreading soft cheeses and other spreads. The ceramic ramekins and knives are dishwasher safe. The slate board should be hand washed with warm water and soap and then immediately dried. Do not soak the board or slate. Maintain the serving board as you would any cutting board by periodically applying food-grade mineral oil to the board. If you need to wash the board, it can be wiped clean with a damp cloth. Because the knives are conveniently stored under the slate board, we encourage you to use caution when moving the board so that the slate piece and ramekins don’t fall out during movement or storage.
Q: Does this set include cheese knives?
A: Yes, this set includes stainless steel cheese knives.
Q: How many ceramic ramekins are included in this set?
A: This set includes three ceramic ramekins.
Q: How should I clean the slate board?
A: The slate board should be hand washed with warm water and soap and then immediately dried.
Q: What material is the slate board made of?
A: The slate board is removable and perfect for both hard and soft cheeses and meats.
Q: Are there any handles included with this charcuterie set?
A: Yes, this charcuterie set includes carry handles.
Q: What is the warranty on the charcuterie set?
A: The charcuterie set has a limited lifetime warranty.
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The Viking 7pc Acacia & Slate Charcuterie Board Set is an elegant way to impress your guests by serving a variety of appetizers on one board. The set includes a heavy-duty, sustainable, Acacia wood butcher block style serving board with ergonomic metal handles that make it easy to carry and maneuver. Three, 3.5” ceramic ramekins sit into recessed holes on the board for dips, dried fruits, olives, nuts, gherkins, grapes, sauces, super soft cheeses, and anything else you may want to add to your presentation. Each ramekin bowl holds about 3 ounces. The slate board is removable and perfect for both hard and soft cheeses and meats. You can even write the name of the cheese on the slate board with chalk (not included) so that your guests know the different types of cheeses you are offering. Underneath the slate board are two multi-function stainless steel cheese knives that are designed for both cutting hard cheeses as well as spreading soft cheeses and other spreads. The ceramic ramekins and knives are dishwasher safe. The slate board should be hand washed with warm water and soap and then immediately dried. Do not soak the board or slate. Maintain the serving board as you would any cutting board by periodically applying food-grade mineral oil to the board. If you need to wash the board, it can be wiped clean with a damp cloth. Because the knives are conveniently stored under the slate board, we encourage you to use caution when moving the board so that the slate piece and ramekins don’t fall out during movement or storage.

The Viking 10-Piece True Forged Knife Block Set is designed to exceed the expectations of home chef’s, offering greater sharpness, strength, balance, and durability. Designed for a lifetime of use, each blade is fully forged from a single piece of German-Steel. These fully forged knives are constructed with a full bolster, integrated tang, and a hygienic triple-riveted ABS handle to provide a comfortable grip. The blades feature a 15-degree cutting edge that is heat hardened under inert gas to ensure strength and long life. The combination of the cutting-edge angle and the Rockwell hardness create the perfect balance between edge retention and the ability to sharpen the blade. While dishwasher safe, we always recommend only handwashing your cutlery for best performance

Henckels International makes essential kitchen tools that every home chef needs. Created in 1895, this time-honored brand offers high quality at an exceptional value.Sharpness is always in reach with Henckels International Self-Sharpening Statement Knife Blocks. The self-sharpening slots boast built-in ceramic honing wheels that automatically sharpen when knives are stored or removed.With these must-have knife blocks, enjoy effortless sharpness for precise prep work every time. Plus, their handsome stained ash wood base and stainless steel cap add aesthetic appeal to your countertop.Tailor-made for J.A. Henckels International Statement knives, these blocks help you maintain the superior sharpness of their fine edge, precision-honed blades. With a seamless transition from blade to handle, the knives' fully forged construction provides balance while their traditional triple-rivet handle encourages tireless cutting.

The Viking Acacia Carving Board brings to your kitchen elegance and functionality to whatever bird or beast you carve. The board is water/bacteria resistant thanks to the natural oils of the Acacia wood. It’s a great prep station and it comes with a 3-piece carving set from Viking’s Professional Cutlery series. Beginning with an 11-inch Meat Fork to contain your dish, followed by a 13-inch Carving Knife to perfectly slice your dish for your loved ones at the dinner table. To top it off, you can keep your knife and other cutlery tools in your kitchen perfectly sharp using the 15-inch Sharpening Steel. This bonus set ensures that you have the right tools for cutting larger meats like roasts, chicken, and whole turkeys.