
The 60” 5 Series Gas Range delivers precise cooking with five VariSimmer™ burners—including a powerful 18,500 BTU burner—and a thermostatic griddle for versatile meal prep. Dual convection ovens with six functions ensure even baking and broiling. Easy-clean surfaces, gentle-close doors, and LED-lit controls combine convenience with professional performance.
A: This Viking Professional 5 Series gas range comes with six burners. The BTU ratings of the burners are as follows: - Burner 1: 15,000 BTU - Burner 2: 15,000 BTU - Burner 3: 15,000 BTU - Burner 4: 15,000 BTU - Burner 5: 15,000 BTU - Burner 6: 18,500 BTU (right front power burner)
A: Any type of cookware is suitable for use on the cooktop of this range, including glass, ceramic, and cast iron. However, it is recommended to use low or medium flame heights when cooking in vessels that are poor conductors of heat, such as glass, ceramic, and cast iron, to ensure even heating and reduce the likelihood of burning or scorching the food.
A: Yes, this range can be converted to use propane instead of natural gas. The Propane Conversion Kit is not included and needs to be purchased separately. The Propane Kit Model Compatibility for this range is LPKPDR055064-000C.
Q: What is the total oven capacity of this range, and how is it distributed between the two ovens?
A: The total oven capacity of the Viking Professional 5 Series Freestanding Double Oven Gas Convection Range is 8 cubic feet. Each oven has a capacity of 4 cubic feet.
A: The sealed burner system on this Viking range enhances cooking precision by eliminating the space between the burner and the cooktop, preventing spills from spreading. Unlike traditional open burners, the sealed burner system provides better control over cooking temperatures, allowing for precise simmering and even heat distribution. This ensures consistent and accurate cooking results.
A: Convection mode utilizes a fan to circulate hot air, ensuring even cooking and reduced cooking time, making it ideal for multi-rack baking and heavier foods. Traditional cooking mode, also known as conventional baking, is recommended for single-rack baking and dishes that require high temperatures, such as custards.
A: The Professional 5 Series Freestanding Double Oven Gas Convection Range by Viking includes several safety features to prevent accidents and injuries. It has a SureSpark reignition system, which automatically re-ignites the burner if it goes out. The range also features an automatic shut-off function that turns off the gas supply if the flame goes out. Additionally, the range has a child lock feature that prevents children from accidentally turning on the oven or cooktop.
Q: Does this range come with a griddle, and if so, what are its dimensions and how is it used?
A: Yes, this range comes with an optional 15,000 BTU griddle. The dimensions of the griddle are not specified in the provided context. To use the griddle, turn the griddle control knob counterclockwise to the desired temperature setting and wait for the power "ON" indicator light to turn off, indicating that the griddle has reached the selected temperature.

The 60” 5 Series Gas Range delivers precise cooking with five VariSimmer™ burners—including a powerful 18,500 BTU burner—and a thermostatic griddle for versatile meal prep. Dual convection ovens with six functions ensure even baking and broiling. Easy-clean surfaces, gentle-close doors, and LED-lit controls combine convenience with professional performance.

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| Pros for Viking - 8.0 Cu. Ft. 60"W. Professional 5 Series Freestanding Double Oven Gas Convection Range - Slate Blue | |||
|---|---|---|---|
| There were no pros for this product— | Burners, Ease of use, Heat Control | There were no pros for this product— | There were no pros for this product— |
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