Viking - Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range - Alluvial Blue
Model: VGIC53626BAB
SKU: 6391109
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- Key Specs
- Color Finish: Blue
- Product Height: 35 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 35 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 28 11/16 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Number of Burners: 6
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VGIC53626BAB
- Product Name: Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range
- Color: Alluvial Blue
- Color Finish: Blue
- Vendor Collection: Viking 5 Series (Part of a line of different product types, like kitchen appliances.)
- Dimensions
- Product Height: 35 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 35 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 28 11/16 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 36 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Product Weight: 500 pounds (The out of box weight of the item.)
- Capacity
- Oven Capacity: 5.1 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Gas
- Gas Type: Natural gas
- Soft Close Door: true
- Control Type: Knob
- Oven Control Location: Front panel
- Oven Light: true
- Propane (LP) Convertible: true
- Propane Kit Model Compatibility: Convert to LP with Kit LPKPDR., LP conversion by experienced servicer.
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Oven Cooking Modes: Bake, Convection, Broil, Dehydrate, Defrost
- Oven Settings: Performance cooking modes - Bake, Convection Bake, Infrared Broil, Convection Broil, Convection Dehydrate and Convection Defrost.
- Oven Features
- Convection Type: Single-fan with heating element (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Oven Window: true
- Cooktop Features
- Cooktop Surface Material: Stainless steel
- Number of Burners: 6
- Sealed Burners: false (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): VariSimmer (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Cast iron
- Griddle Included: false
- Burner Rating
- Burner 1 Rating: 15000 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 15000 british thermal units
- Burner 3 Rating: 15000 british thermal units
- Burner 4 Rating: 15000 british thermal units
- Burner 5 Rating: 15000 british thermal units
- Burner 6 Rating: 15000 british thermal units
- Broiler Burner Rating: 18084 british thermal units
- Total Maximum BTU Rating: 135000 (The total amount of gas, measured in British Thermal Units (BTU), used by the appliance when operating at its maximum output.)
- Included
- Power Cord Included: true (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Propane Conversion Kit Included: false
- Gas Regulator Inlet Thread Size: 1/2 inch (The internal (female) thread size of the gas inlet connection on the appliance’s gas regulator. Note: this is not referring to the gas line size requirement.)
- Certifications Listings & Approvals
- ADA Compliant: false (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 years
- Warranty - Labor: 2 years
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284024569
Upgrade your kitchen with this 36-inch Viking Professional six-burner gas range. The ProFlow convection air baffle ensures even heat distribution in the oven, while the detachable burner caps and porcelainized surfaces make cleaning easy. This Alluvial Blue Viking Professional six-burner gas range has continuous grates, letting you move large cookware with ease.
- 6 cooktop burners: To meet various cooking requirements.
- Stainless steel cooktop surface: Offers a durable design.
- Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
- Accommodates multiple courses simultaneously: 5.1 cu. ft. oven lets you cook for a large group in less time.
- Safety features: Include SureSpark reignition system.
- 6 cooktop burners: To meet various cooking requirements.
- Stainless steel cooktop surface: Offers a durable design.
- Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
- Accommodates multiple courses simultaneously: 5.1 cu. ft. oven lets you cook for a large group in less time.
- Safety features: Include SureSpark reignition system.
Whats Included
- Viking Professional 5 Series VGIC53626BAB
- 3 Regular Racks
- Island Trim
- Viking Professional 5 Series VGIC53626BAB
- 3 Regular Racks
- Island Trim
Product Manuals
Disclaimers
- Understand the air quality implications of having an indoor gas stove.
- Comprenda las implicaciones en la calidad del aire al tener una estufa de gas en interiors.
- https://cdphe.colorado.gov/health-impacts-of-gas-fueled-stoves
- Understand the air quality implications of having an indoor gas stove.
- Comprenda las implicaciones en la calidad del aire al tener una estufa de gas en interiors.
- https://cdphe.colorado.gov/health-impacts-of-gas-fueled-stoves
Q: What is the grate material?
A: The grate material of the Viking Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range is cast iron. The context mentions "Grate Material: Cast iron" under the "product specifications" section.
Q: What is the BTU rating of the 4th burner?
A: The BTU rating of the 4th burner of the Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range by Viking is 15,000 British Thermal Units.
Q: What type of convection does this range use?
A: This Viking Professional gas range uses a single-fan convection system with a heating element. The ProFlow convection air baffle ensures even heat distribution within the oven.
Q: What is the oven cooking modes?
A: The oven cooking modes of the Viking Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range include Bake, Convection Bake, Infrared Broil, Convection Broil, Convection Dehydrate, and Convection Defrost. These modes provide versatility for various cooking needs, from baking and roasting to broiling and dehydrating.
Q: What is the height of this range?
A: The height of the Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range by Viking is 35 7/8 inches.
Q: What is the power source for this range?
A: The power source for this range is gas. The product specifications clearly state "Range Power Source: Gas".
Q: What is the weight of this range?
A: The weight of the Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range by Viking is 500 pounds.
Q: What is the BTU rating of the 2nd burner?
A: The BTU rating of the 2nd burner of the Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range by Viking is 15,000 British Thermal Units.
