Viking - VGR Freestanding 7-Series Gas 48"W Range - Stainless Steel
Viking - VGR Freestanding 7-Series Gas 48"W Range - Stainless Steel
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Range Power Source
GasColor
Stainless Steel$39.99 delivery to
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Specifications
- Color FinishStainless steelProduct Height36 inchesProduct Width48 inchesProduct Depth27 inchesDepth Without Handle27 inchesDepth With Handle30 inches
- Key Specs
- Color Finish: Stainless steel
- Product Height: 36 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 48 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 27 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 27 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 30 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Single/Double Oven: Double Oven
- Number of Burners: 6
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VGR74826GSSLP
- Product Name: VGR Freestanding 7-Series Gas 48"W Range
- Color: Stainless Steel
- Color Finish: Stainless steel
- Vendor Collection: Viking 7 Series (Part of a line of different product types, like kitchen appliances.)
- Dimensions
- Product Height: 36 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 48 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 27 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 48 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 27 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 30 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 641 pounds (The out of box weight of the item.)
- Capacity
- Oven 1 Capacity: 4 cubic feet
- Oven 2 Capacity: 2.2 cubic feet
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Gas
- Gas Type: Liquid propane
- Soft Close Door: true
- Control Type: Backlit knob
- Oven Control Location: Front panel
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Oven Cooking Modes: Convection, Bake, Broil, Dehydrate, Roast
- Oven Settings: Airflow Bake, Convection Bake, Infrared Broil, Convection Infrared Broil, Convection Dehydrate and Convection Defrost
- Oven Features
- Single/Double Oven: Double Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Oven 1
- Oven 1 Location: Right
- Oven 1 Window: true
- Oven 1 Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 1 Racks: 3
- Number of Oven 1 Rack Positions: 6
- Oven 2
- Oven 2 Location: Left
- Oven 2 Window: true
- Oven 2 Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 2 Racks: 2
- Number of Oven 2 Rack Positions: 6
- Cooktop Features
- Cooktop Surface Material: Porcelain
- Number of Burners: 6
- Sealed Burners: true (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): Commercial Elevated Brass burners (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Cast iron
- Griddle Included: true
- Griddle Type: Reversible (A griddle surface may either replace the burner grates on the cooktop or be able to be placed on top. Either type can typically be attached and removed as needed. Some griddles also feature a ribbed, grill-like side that can be reversed for even more cooking options.)
- Burner Rating
- Burner 1 Rating: 23000 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 23000 british thermal units
- Burner 3 Rating: 23000 british thermal units
- Burner 4 Rating: 15000 british thermal units
- Burner 5 Rating: 15000 british thermal units
- Burner 6 Rating: 8000 british thermal units
- Broiler Burner Rating: 30000 british thermal units
- Total Maximum BTU Rating: 168500 (The total amount of gas, measured in British Thermal Units (BTU), used by the appliance when operating at its maximum output.)
- Included
- Power Cord Included: true (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Gas Regulator Inlet Thread Size: 3/4 inch (The internal (female) thread size of the gas inlet connection on the appliance’s gas regulator. Note: this is not referring to the gas line size requirement.)
- Certifications Listings & Approvals
- Product Safety Certifications and Standard(s): CSA Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 years
- Warranty - Labor: 2 years
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284019961
Prepare mouthwatering meals and tasty desserts with this Viking 7 Series 48-inch sealed burner gas range. The six Elevation burners accommodate pots and pans of various sizes and deliver precise, consistent heat for evenly cooked meals. This Viking 7 Series 48-inch sealed burner gas range has two built-in gas ovens for baking, broiling and defrosting food.
- Safely and easily move pans from burner to burner: Continuous grates create a flat and sturdy cooking surface.
- Elevated Commercial Brass Burners: Three burner sizes ranging from 8,000 to 23,000 BTU's efficiently deliver heat to any size cookware
- Porcelain-enamel cooktop surface: Provides a smooth surface that makes cleaning fast and simple.
- Automatic electronic ignition and reignition: Surface burners light at any position of the knob and re-light if extinguished, even on lowest setting.
- Accommodates multiple dishes in 2 separate ovens: 2.1 cu. ft. left oven and 4 cu. ft. right oven allow you to cook dishes at different temperatures.
- Safety features: Include SureSpark re-ingnition system.
Whats Included
- (3) Tru-Glide Rack
- 2 x safety shelf
- Griddle plate
- Island Trim
- Viking Professional 7 Series VGR74826GSSLP
Product Manuals
Q: Does the VGR Freestanding 7-Series Gas 48"W Range have any smart features or app connectivity?
A: The VGR Freestanding 7-Series Gas 48"W Range does not have any smart features or app connectivity. The "App Compatible" field is set to "false" and the "App-Controlled" field is also set to "false".
A: The VGR Freestanding 7-Series Gas 48"W Range does not have a self-cleaning feature. The recommended cleaning method is to use hot, soapy water and a liquid cleaner designed for stainless steel. For stubborn buildup, soak the affected area with hot, wet cloths to loosen the material, then use a wooden or nylon scraper.
A: Yes, the VGR Freestanding 7-Series Gas 48"W Range comes with a reversible griddle. The dimensions of the griddle are not specified in the provided context. However, it is mentioned that the griddle can be removed for easy cleanup.
Q: What safety features does the VGR Freestanding 7-Series Gas 48"W Range have to prevent accidents?
A: The VGR Freestanding 7-Series Gas 48"W Range includes several safety features to prevent accidents, such as the SureSpark re-ignition system, which automatically relights extinguished burners, even on the lowest setting. Additionally, the range has an anti-tip device to prevent it from tipping over, and a porcelain-enamel cooktop surface that provides a smooth and easy-to-clean surface, reducing the risk of burns.
A: The VGR Freestanding 7-Series Gas 48"W Range features a user-friendly backlit knob control panel located on the front panel of the range. The knobs are designed to be intuitive and easy to operate, allowing for precise control over the cooking temperature and settings.
Q: What are the dimensions of the VGR Freestanding 7-Series Gas 48"W Range?
A: The overall dimensions of the VGR Freestanding 7-Series Gas 48"W Range are: 47-7/8” (121.6 cm) in width, 35-15/16” (91.3 cm) to 37-9/16” (95.4 cm) in height, and 25-1/4” (64.1 cm) in depth.
A: The VGR Freestanding 7-Series Gas 48"W Range features two separate ovens. The right oven has a capacity of 4 cubic feet, while the left oven has a capacity of 2.1 cubic feet.
A: The VGR Freestanding 7-Series Gas 48"W Range offers several cooking modes, including Airflow Bake, Convection Bake, Infrared Broil, Convection Infrared Broil, Convection Dehydrate, and Convection Defrost. Airflow Bake uses traditional heating elements to circulate hot air around the food, while Convection Bake adds a fan to distribute heat more evenly. Infrared Broil uses high heat from the top of the oven to brown and crisp food, while Convection Infrared Broil combines infrared heat with a fan for faster cooking. Convection Dehydrate uses low heat and a fan to remove moisture from food, while Convection Defrost uses a fan to circulate warm air around frozen food to thaw it quickly.
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| Pros for Viking - VGR Freestanding 7-Series Gas 48"W Range - Stainless Steel | |||
|---|---|---|---|
| There were no pros for this product— | Appearance, Ease of use, Performance, Design, Oven Size | There were no pros for this product— | There were no pros for this product— |
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