Winado - Ceramic Grill 13in Round Kamado Charcoal Grill, Portable Barbecue Grill with Thermometer for Outdoor Camping Cooking - Red
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About this product
The ceramic wall has a huge heat storage capacity, which can effectively absorb heat for several hours and keep the temperature between 50-800 degrees! The heavy-duty ceramic structure and egg-shaped design are also conducive to the fuel efficiency of the barbecue. The thick sides conserve heat well, and almost no charcoal and oxygen are needed to continue fueling the fire.
Color
RedCeramics Wall
Outdoor grill has a ceramics wall, which has a strong heat preservation effect. Thick-wall heat-resistant shell can lock smoke and water vapor at any temperature and the surface is not easy to crack.
Easy Temperature Control
The char griller has a thermometer on the outside for monitoring of the internal temperature and easy control of the heat level. Vents on the top and bottom can promote air circulation.
Multiple Cooking Styles
This kamado grill can smoke, char grill and roast foods. The enamel stel grill can hold food like hamburgers, hot dogs, vegetable kebabs and so on. Food doesn't fall through the gaps. Easy to clean after using. The grill area is suitable for 3-4 people.
Portable Design
The handle of the portable charcoal grill is made of bamboo, which can be opened and closed easily. It will not burn your hands during grilling. Ceramic charcoal grill provides a superior culinary experience whether in the backyard or on vacation.
Strong Support
The support legs of the patio grill are secured by hardware screws, adding stability to the grill. The Kamado design makes it fuel-efficient so that you can use less charcoal when cooking.
- Grill TypeCharcoalCooking Surface Area108 square inchesGrate MaterialPorcelain-coated steel
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The ceramic wall has a huge heat storage capacity, which can effectively absorb heat for several hours and keep the temperature between 50-800 degrees! The heavy-duty ceramic structure and egg-shaped design are also conducive to the fuel efficiency of the barbecue. The thick sides conserve heat well, and almost no charcoal and oxygen are needed to continue fueling the fire.

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Specs
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