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Wolf

Wolf - 5.6 Cu. Ft. Freestanding Double Oven Dual Fuel Convection Range with Self-Cleaning and French Top

Model: DF604CF
SKU: 6406020
This item is no longer available in new condition. See similar items below
  • Key Specs
    • Color Finish: Stainless steel
    • Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 60 1/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 29 1/2 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
    • Single/Double Oven: Double Oven
    • Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
    • Number of Burners: 4
  • General
    • Brand: Wolf
    • Model Number: DF604CF
    • Product Name: 5.6 Cu. Ft. Freestanding Double Oven Dual Fuel Convection Range with Self-Cleaning and French Top
    • Color Finish: Stainless steel
  • Dimensions
    • Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 60 1/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 29 1/2 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Standardized Width: 60 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
  • Capacity
    • Oven 1 Capacity: 2.8 cubic feet
    • Oven 2 Capacity: 2.8 cubic feet
  • Features
    • Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
    • Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
    • Range Power Source: Dual fuel
    • Control Type: Knobs
    • Oven Control Location: Front panel
    • Oven Light: true
  • Functions
    • Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
  • Oven Features
    • Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
    • Single/Double Oven: Double Oven
  • Oven 1
    • Oven 1 Location: Right
    • Oven 1 Window: true
    • Number of Oven 1 Racks: 3
  • Oven 2
    • Oven 2 Location: Left
    • Oven 2 Window: true
    • Number of Oven 2 Racks: 3
  • Cooktop Features
    • Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
    • Cooktop Surface Material: Porcelain
    • Number of Burners: 4
    • Sealed Burners: true (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
    • Specialty Burner(s): French top, infrared charbroiler, sealed burners (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
    • Grate Material: Cast iron
    • Griddle Included: true
    • Griddle Type: Integrated (A griddle surface may either replace the burner grates on the cooktop or be able to be placed on top. Either type can typically be attached and removed as needed. Some griddles also feature a ribbed, grill-like side that can be reversed for even more cooking options.)
  • Burner Rating
    • Burner 1 Rating: 9200 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
    • Burner 2 Rating: 20000 british thermal units
    • Burner 3 Rating: 15000 british thermal units
    • Burner 4 Rating: 18000 british thermal units
  • Other
    • UPC: 400064060208

Flaunt your culinary skills with this 60-inch Wolf Pro-Style dual-fuel range. The continuous grates let you move large cookware across burners safely, while the porcelain-coated cast-iron makes cleaning easy. This four-burner Wolf Pro-Style dual-fuel range has two halogen lights for enhancing visibility when cooking, and a 4.5 cu. ft. oven lets you prepare large meals.

Range, Cooktop and Wall Oven Buying Guide

  • 4 cooktop burners: Provide between 9,200 and 20,000 BTUs to meet various cooking requirements.
  • Infrared charbroiler: You can rely on a 16,000 BTUs infrared charbroiler for more succulent steaks, chops, and burgers.
  • Professional-grade french top: The French top is a graduated cooking surface with the highest temperature under the center plate. For higher cooking heat, you can place cookware closer to the center and for lower heat, closer to the edges.
  • Continuous cast-iron grates: Allow for easy movement of pots and pans between burners.
  • Accommodates multiple courses simultaneously: 2.8 cu. ft. left oven and 2.8 cu. ft. right oven let you cook for a large group in less time.
  • Comes with racks: One standard rack, one full-extension ball bearing rack, one full-extension on-door rack are included in each oven.
  • Self-cleaning oven: Conveniently eliminates the need to scrub by doing the cleaning for you.
  • Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
  • Interior oven light: Lets you keep an eye on food being cooked without opening the oven door and letting heat escape.
  • Silver color: Match your existing décor with this color.
  • Safety features: Include double glazed door.
Whats Included
  • 6 x rack
  • Broiler pan
  • Meat probe
  • Stainless steel trim kit
  • Wolf 5.6 Cu. Ft. Freestanding Double Oven Dual Fuel Convection Range with Self-Cleaning and French Top

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