Bake and boil with this 24-inch Wolf convection steam oven. The 1.8 cu. ft. capacity lets you prepare large meals conveniently, while the 12 cooking modes allow you to cook different recipes. This Wolf convection steam oven has a delay start feature for scheduling cooking, and the large water tank offers up to 90 minutes of steaming.

- Steam oven: The oven combines steam and convection cooking to help you make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within.
- Climate sensor: Detects the volume, shape, and consistency of your food and adjusts time (you can even delay the start for when you want your dish ready), temperature, and humidity for guesswork-free delicious results, every time.
- Drop-down door: Frees up counter space with efficient drop-down door design.
- Easy-access water tank: The oven's large water tank provides 90 minutes of continuous steam cooking. The water tank can be refilled when needed without opening the oven door and interrupting the cooking process.
- Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
- 1.8 cu. ft. capacity: Provides flexible cooking space for tall, wide and multiple pieces of cookware.
- Oven racks and more: With this steam oven you will receive two standard oven racks, one perforated pan and one solid pan.
Whats Included
- Wolf E Series Transitional 24" Built-In Single Electric Convection Steam Oven
- Meat probe
- Perforated tray
- 2 x rack
- Stainless steel pan