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Wusthof Classic 4" Paring Knife The CLASSIC 4" Paring Knife is an essential small knife for the kitchen. Its narrow blade tapers to a point, making it perfect for trimming, slicing, and peeling small produce like garlic cloves and herbs. Wüsthof's CLASSIC collection features full-tang knives precision-forged from a single piece of high-carbon stainless steel. The handle is made of durable synthetic Polyoxymethylene (POM) that resists fading and discoloration. Product Highlights: Precision-forged from a single blank of high-carbon stainless steel. Full tang, triple-riveted to the handle for precise control. Precision Edge Technology (PEtec) yields a blade 20% sharper with twice the edge retention. Comfortable, durable POM handle with traditional look, stickered with red Trident logo. Full bolster and finger guard. UPC: 4002293104355 MPN: 1040100410

WUSTHOF Classic 9" Bread Knife, Silver features a unique double serrated blade with deeper scallops and recessed teeth that never touch the cutting board for smoother cuts and less tearing. Features: WUSTHOF Classic Series 9" Double Serrated Bread Knife with full tang triple riveted synthetic polypropylene handles resistant to fading, discoloration, heat and impact; Razor sharp high carbon stainless steel blade precisely cut with advanced technology for exceptional sharpness and easy maintenance, hand wash only; double serrated design glides through crusty breads with minimal crumbs and protects the soft interior, also suitable for delicate produce or angel food cake; precision forged from a single block of high carbon stainless steel and tempered to 58-degree HRC with Precision Edge Technology (PEtec) for 20% sharper blade and twice the edge retention; centuries of tradition with family ownership for seven generations, founded in Solingen, Germany over 200 years ago, meeting strict Solingen quality standards. UPC: 4002293104812 MPN: 1040101123

Wusthof Classic Hollow Ground Santoku The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade prized for its precise cutting. The deep blade glides through foods and holds a straight line while chopping and slicing vegetables and raw or cooked boneless proteins. The Granton edge design creates air pockets that reduce drag and water adhesion, resulting in cleaner slices with less food sticking to the blade. The blade is ground thinner with a 10° bevel per side for a fine, razor-sharp edge. Ideal for fruit, vegetable, and boneless protein prep; not recommended for hard winter squashes, frozen foods, or bones. Features the updated Trident logo on the handle and blade. Hand washing is recommended. Made in Solingen, Germany, with Wusthof’s lifetime warranty. Features: Ideal for chopping, slicing, mincing, and dicing vegetables. Exceptional performance, balance, and comfort. Tempered to 58° Rockwell C. Precision-forged from a single blank of high carbon stainless steel. Triple-riveted, impact-resistant polypropylene handle that resists fading or staining. Edges hand-finished at 14° per side for sharp, effortless performance. Precision Edge Technology (PEtec) yields a blade 20% sharper with twice the edge retention. Comfortable, durable polyoxymethylene (POM) handle with traditional look and red Trident logo. Full bolster and finger guard.

Wusthof Meat Cleaver. This 6-inch cleaver easily cuts through meat, cartilage, bone, and tough vegetables. It can be used to chop meat for stew, bones for stock, tenderize cuts, smash garlic, or transfer ingredients. The blade is forged from X50CrMoV15 high-carbon stainless steel and sharpened with Precision Edge Technology (PEtec) for superior sharpness and edge retention, with a Rockwell hardness of 58. Full tang construction ensures balance and strength. The triple-riveted synthetic handle resists fading and discoloration and includes a full bolster and finger guard. Hand wash recommended. Made in Germany. MPN: 1129500916. UPC: 4002293111995.