Wusthof - Classic 8" Extra Wide Chef's Knife

Wusthof Meat Cleaver. This 6-inch cleaver easily cuts through meat, cartilage, bone, and tough vegetables. It can be used to chop meat for stew, bones for stock, tenderize cuts, smash garlic, or transfer ingredients. The blade is forged from X50CrMoV15 high-carbon stainless steel and sharpened with Precision Edge Technology (PEtec) for superior sharpness and edge retention, with a Rockwell hardness of 58. Full tang construction ensures balance and strength. The triple-riveted synthetic handle resists fading and discoloration and includes a full bolster and finger guard. Hand wash recommended. Made in Germany. MPN: 1129500916. UPC: 4002293111995.

The Shun Kanso 8-inch Chef’s Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. This gyuto-style Japanese kitchen knife features a slightly curved belly for rocking through fresh herbs and spices and a wide, fairly flat heel that’s perfect for push cuts. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this chef’s knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Chef’s Knife adds essential simplicity to any cooking knife collection.

ZWILLING Pro is the most userfriendly knife available to market. The unique blade shape and ergonomic bolster are the result of years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. With ZWILLING Pro we introduced an optimized chef's knife blade shape. Through years of experience in professional kitchens, some chefs have grown accustomed to and therefore prefer the traditional blade shape of the chef's knife. To enable these chefs to benefit from the new curved bolster, we have combined the innovative bolster shape with the classic blade shape.