ZWILLING - Commercial 8-inch Chef's Knife - Black
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About this product
Highperformance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fastpaced kitchens. Built for longlasting use, these NSFcertified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razorthin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogenenriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, antislip grip when slicing wet or bulky foods. A builtin finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.
Features
Feature 1
High carbon, nitrogen-enriched stainless steel
Blades are heat treated, ground, polished and honed
Ice-hardened blade stays sharper, longer
Precision-honed blade and laser-controlled edge for superior sharpness
Hygienic polymer handle won’t absorb liquids
Specifications
- Care And Cleaning InstructionsDishwasher-safeBlade MaterialStainless SteelKnife Type IncludedChef's
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Highperformance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fastpaced kitchens. Built for longlasting use, these NSFcertified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razorthin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogenenriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, antislip grip when slicing wet or bulky foods. A builtin finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.
ZWILLING Gourmet is the goto knife for home chefs eager for their everyday knife to be exceptional. The singlepiece, precisionstamped blade construction on this chef knife is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the chef’s knife is made of specialformula steel that has been perfected for over 285 years. Combined with ZWILLING's signature icehardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The stainlesssteel knife has an ergonomic, tripleriveted handle that ensures fatiguefree cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
The C-200 is the world’s first ultrasonic chef’s knife, designed specifically for home cooks. You can’t see the blade move, you can’t hear it when it’s on, and you can’t feel any vibration in the handle. But when you press the orange button, the knife cuts with up to 50% less effort, with less sticking, and easier cleanup. When it’s on, the blade vibrates over 30,000 times a second, making the knife behave sharper than it physically is. Made from Japanese AUS-10 steel hardened to 60HRC, it’s a great knife when it’s off, too.
Specs
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