ZWILLING - Motion 5-qt Dutch Oven with Lid - Stainless Steel

Use the Brentwood(R) 3-Ply Hybrid Non-Stick Stainless Steel Induction-Ready Dutch Oven with Tempered Glass Lid to sear, deep fry, boil, saute, braise, slow cook, and bake. It's metal-utensil safe thanks to the laser-etched network of ridges raised above the non-stick surface across the pan. The Dutch oven uses 3-ply construction including an aluminum core sandwiched by stainless steel for durability and fast, even heating. The induction-ready base is compatible with any stovetop including gas, electric, induction, and infrared. Easily maneuver with the riveted, stay-cool stainless steel handles. It's easy to clean, and is dishwasher and oven safe up to 570deg F.

Staub's 1.5 quart Cast Iron Petite French Oven boasts the benefits of a fullsize cocotte in a compact size. Get fluffy rice, tender grains and creamy oatmeal thanks to Staub's signature new lid. Staub's latest innovation, the Chistera dropstructure lid, has solved the challenge of curved lids they limit moisture to sides by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub's Petite French Oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.

Slow-cook main entrees in this 5.2-quart Viking Contemporary Dutch oven. The three-ply stainless steel construction with an aluminum core facilitates even heat distribution for efficient cooking, and the flat surface is suitable for induction stoves. This Viking Contemporary Dutch oven has a transparent lid to keep food visible when covered.