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ZWILLING - Pro 5.5-inch Flexible Boning Knife - Stainless Steel

Model: 38404-143
SKU: 10849356
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About this product

ZWILLING Pro is the most userfriendly knife available to market. The unique blade shape and ergonomic bolster are the result of years of experience in knife making, and the rigorous study of how knives are used. Made in Germany, designed in Italy by Matteo Thun. ZWILLING Pro 5.5" Boning Knife Long, slim, thin and flexible blade. Best suited for cutting meat off the bone.

Features
  • Feature 1

    Curved bolster encourages cutting with improved precision, safety and comfort

  • Feature 2

    POM handle is durable and resiliant

  • Feature 3

    SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel

  • Feature 4

    Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience

  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability

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Specifications
  • Care And Cleaning Instructions
    Dishwasher-safe
    Blade Material
    Stainless Steel
    Knife Type Included
    Boning
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  • Customer reviews from Zwilling.com

    Syndicated rating, 4.950704 out of 5 stars with 142 reviews on Zwilling.com.

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ZWILLING - Pro 5.5-inch Flexible Boning Knife - Stainless Steel
ZWILLING - Pro 5.5-inch Flexible Boning Knife - Stainless Steel

ZWILLING Pro is the most userfriendly knife available to market. The unique blade shape and ergonomic bolster are the result of years of experience in knife making, and the rigorous study of how knives are used. Made in Germany, designed in Italy by Matteo Thun. ZWILLING Pro 5.5" Boning Knife Long, slim, thin and flexible blade. Best suited for cutting meat off the bone.

ZWILLING - Pro 6-inch Meat Cleaver - Stainless Steel

The ZWILLING Pro 6" Meat Cleaver makes tough jobs easy. Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavyduty cleaver. Forged from a single piece of icehardened steel, the blade boasts maximum durability and sharpness. Like all knives in the Pro collection, this cleaver features an innovative curved bolster grip. This allows you to use a professional pinch grip for more control and less fatigue when breaking down large cuts of meat. Cut like a Pro with this ultimate cleaver.

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FOUR STAR is the topselling knife series of ZWILLING J.A. Henckels worldwide. Honed and handfinished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard.The knives are made of proprietary special formula steel that has been perfected over the years. Combined with ZWILLING's signature icehardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Precisionforged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced and flexible blade.

ZWILLING - Pro 8-inch Traditional Chef's Knife - Stainless Steel

ZWILLING Pro is the most userfriendly knife available to market. The unique blade shape and ergonomic bolster are the result of years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. With ZWILLING Pro we introduced an optimized chef's knife blade shape. Through years of experience in professional kitchens, some chefs have grown accustomed to and therefore prefer the traditional blade shape of the chef's knife. To enable these chefs to benefit from the new curved bolster, we have combined the innovative bolster shape with the classic blade shape.

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