When making iced coffee, it’s helpful to use cold-brewed coffee. With cold brew, you don’t have to dedicate so many ice cubes to trying to cool down freshly brewed, steaming hot coffee, like the kind that comes out of a drip coffee machine. What’s more, depending on how it’s made, cold-brewed coffee can maintain more of the coffee bean’s natural sweetness and nuanced flavor.
Best of all, given the price of coffee drinks in cafés and coffee shop chains these days, having your own coffee machine at home can save you a lot of money. You might even want more than one machine to create specialized drinks: an espresso maker for lattes and cappuccinos and a cold brew coffee maker for iced summertime coffee beverages.
If you have an ice cream maker, you can even use your cold brewer to make coffee flavors for homemade ice cream!