Our Hazard Analysis Critical Control Point (HACCP) Certified Grilling Planks and Wraps, made from 100% natural BC Western Red Cedar, impart a subtle, woodsy aromatic flavor profile unlike any other method. Both are great for seafood, but they do double duty with grilled vegetables too. Add a new smash hit to your grilling routine.
- All natural: All natural, sustainably sourced red cedar grilling planks bring flavor you can feel good about to your favorite foods.
- Subtle smokey flavor: Western red cedar provides the best flavor and compliments a variety of foods.
- Food safe verified: Use on beef, chicken, fish, pork, seafood, and vegetables!
- Easy to use: Soak plank for an hour, heat plank on grill for 3 minutes, flip plank, and add food. Then, place on grill and smoke your dish to perfection!