Frigidaire - Gallery 30 in. Wide 4 elements 5.3 Cu. Ft. Freestanding Electric Induction Total Convection Range - Stainless Steel

The Frigidaire Gallery 30" Rear Control Induction Range with Total Convection gives you so much versatility in the kitchen with oven modes like Air Fry, No Preheat, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake and more! Plus, enjoy all of the benefits of cooking on induction - 2x faster boil times, induction's easy-to-clean surface and our TempLock burner technology where the cooktop automatically maintains the heat level for you.

• Total Convection: Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!
• Easy-to-Clean Cooktop: Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
• TempLock Setting: It's like "cruise control" because the cooktop automatically maintains the heat level for you - no more having to adjust the heat throughout the cooking process.
• Air Fry: Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
• No Preheat: Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
• 3,600-Watt Power Element: Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking.
• Self Clean: Choose from convenient 2, 3 and 4-hour Self Clean cycles.
• Temperature Probe: The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
• Slow Cook: Food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking.
• Air Sous Vide: Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.
• Steam Bake: With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
• Steam Roast: Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
• Power Boost: The Power Boost setting is available on all burners - giving you power when and where you need it.
• More Energy Efficient: Use less energy while you cook with energy-efficient induction technology which heats the pan directly, so it loses less heat during the cooking process.
• Safer Cooktop Surface: Induction only heats the pan and the food in it, so the area around the pan stays cooler.
• Smudge-Proof Stainless Steel: Resists fingerprints and cleans easily.
• Store-More Storage Drawer: Our redesigned Store-More Storage drawer is now even wider - allowing you to unused oven racks.
• Compatible with most cookware: Most stainless steel and cast-iron cookware compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction compatible.