Frigidaire - Gallery 6.2 Cu. Ft Freestanding Electric Induction Total Convection Range with Self-cleaning - Stainless Steel
Frigidaire - Gallery 6.2 Cu. Ft Freestanding Electric Induction Total Convection Range with Self-cleaning - Stainless Steel
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Specifications
- Color FinishStainless steelProduct Height35 3/8 inchesProduct Width30 inchesProduct Depth26 inchesRange TypeFreestandingOven Cleaning MethodSelf-cleaning high heat, Steam cleaning
- Key Specs
- Color Finish: Stainless steel
- Product Height: 35 3/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 26 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Self-cleaning high heat, Steam cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 5
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Frigidaire
- Model Number: GCFI3060BF
- Product Name: Gallery 6.2 Cu. Ft Freestanding Electric Induction Total Convection Range with Self-cleaning
- Color: Stainless Steel
- Color Finish: Stainless steel
- Vendor Collection: Frigidaire Gallery (Part of a line of different product types, like kitchen appliances.)
- Dimensions
- Product Height: 35 3/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 26 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Product Weight: 178 pounds (The out of box weight of the item.)
- Capacity
- Oven Capacity: 6.2 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Electric
- Fingerprint Resistant: true
- Hot Surface Indicator(s): true (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
- Soft Close Door: false
- Control Type: Touchscreen
- Oven Control Location: Front panel
- Clock Display: true
- Lock Type: Control panel lock, Child safety lock
- Oven Light: true
- Power-On Indicator Light(s): true
- Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
- Design
- Display Type: LED
- Functions
- Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Air sous vide, Air fry, Convection, Proof, Roast
- Oven Settings: Air Fry, Air Sous Vide, Bake, Bread Proof, Broil, Convection, and Dehydrate
- Oven Features
- Oven Cleaning Method: Self-cleaning high heat, Steam cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Drawer Type: Storage (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Oven Window: true
- Cooktop Features
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 5
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Electrical Specification
- Amperage: 40 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Element Wattage
- Element 1 Wattage: 3600 watts
- Element 2 Wattage: 2500 watts
- Element 3 Wattage: 2800 watts
- Element 4 Wattage: 2800 watts
- Element 5 Wattage: 2500 watts
- Certifications Listings & Approvals
- ENERGY STAR Certified: false (Devices carrying the ENERGY STAR service mark, such as computer products and peripherals, kitchen appliances, and other products, generally use 20% to 30% less energy than required by federal standards.)
- ADA Compliant: true (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
- Chemical Disclosures: No chemical disclosures for this product. No hay divulgaciones químicas para este producto. (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 1 year
- Warranty - Labor: 1 year
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 012505515095
The Frigidaire Gallery 6.2 Cu. Ft Freestanding Induction Total Convection Range features the most powerful and advanced convection system, which enables cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Plus, no cooktop is easier to clean than induction, since induction heats the pan and not the cooktop around it, spills wipe up more easily. You can get dinner on the table faster with the induction cooktop, which boils water 50% faster than gas and electric. Plus, enjoy precision cooktop temperature control with our new TempLock technology.
- Get over 15 ways to cook with Total Convection: Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
- Keeping your cooktop clean has never been easier: Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
- Start baking immediately with no preheat: Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
- Deliver all of the flavor and none of the guilt with air fry: Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
- Experience a hassle-free way to cook with slow cook: With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
- Get amazingly fast results with induction: Induction boils water 50% faster than gas or electric cooktops.
- Take the guesswork out of cooking with the temperature probe: The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
- Achieve bakery results at home with steam bake: With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
- Avoid over and undercooking your food with TempLock: Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook. It's like cruise control for your cooktop.
- Offers two convenient cleaning options: Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2-, 3- and 4-hour cycles.
- Enjoy crispy, perfectly roasted meals with steam roast: Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
- Maximize cooktop space with the convenient bridge element: Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.
- Premium touch screen control panel: Features a responsive 4.3-inch, full color, capacitive touch digital control panel.
- Safer cooktop surface: Induction heats your pan and the food in it, so the area around the pan stays cooler.
- Smudge-Proof stainless steel: Resists fingerprints and cleans easily.
- Get precise temperature control with air sous vide: Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
- Extra wide store-more storage drawer: Our redesigned Store-More Storage drawer is now even wider - allowing you to store any unused oven racks or baking trays.
- Extra large oven capacity: Cook more at once with our extra-large, 6.2 cu. ft. capacity oven.
- Get over 15 ways to cook with Total Convection: Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
- Keeping your cooktop clean has never been easier: Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
- Start baking immediately with no preheat: Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
- Deliver all of the flavor and none of the guilt with air fry: Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
- Experience a hassle-free way to cook with slow cook: With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
- Get amazingly fast results with induction: Induction boils water 50% faster than gas or electric cooktops.
- Take the guesswork out of cooking with the temperature probe: The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
- Achieve bakery results at home with steam bake: With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
- Avoid over and undercooking your food with TempLock: Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook. It's like cruise control for your cooktop.
- Offers two convenient cleaning options: Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2-, 3- and 4-hour cycles.
- Enjoy crispy, perfectly roasted meals with steam roast: Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
- Maximize cooktop space with the convenient bridge element: Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.
- Premium touch screen control panel: Features a responsive 4.3-inch, full color, capacitive touch digital control panel.
- Safer cooktop surface: Induction heats your pan and the food in it, so the area around the pan stays cooler.
- Smudge-Proof stainless steel: Resists fingerprints and cleans easily.
- Get precise temperature control with air sous vide: Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
- Extra wide store-more storage drawer: Our redesigned Store-More Storage drawer is now even wider - allowing you to store any unused oven racks or baking trays.
- Extra large oven capacity: Cook more at once with our extra-large, 6.2 cu. ft. capacity oven.
Whats Included
- Gallery 6.2 Cu. Ft Freestanding Electric Induction Total Convection Range with Self-cleaning
- Owner's manual
- Gallery 6.2 Cu. Ft Freestanding Electric Induction Total Convection Range with Self-cleaning
- Owner's manual
Q: Is this Frigidaire range equipped with a temperature probe?
A: Yes, this range includes a temperature probe that monitors your food and alerts you when it reaches the desired temperature.
Q: Does the cooktop have a bridge element?
A: Yes, the cooktop features a convenient bridge element that connects two elements to create a larger cooking surface.
Q: Does this range have a self-cleaning feature for the oven?
A: Yes, this range offers a self-cleaning option for the oven, which is available in 2-, 3-, and 4-hour cycles.
Q: What type of display does the control panel use?
A: The control panel on this Frigidaire range features an LED display.
Q: How much faster does the induction cooktop boil water compared to gas or electric?
A: The induction cooktop on this Frigidaire range boils water 50% faster than gas or electric cooktops.
Q: What is the oven capacity of this Frigidaire range?
A: This Frigidaire range has an extra large oven capacity of 6.2 cubic feet.
A: I'm responding here due to the 4-wire response. Frigidaire includes an installation guide on their website for this model stove. It says you can use a 3-prong wire in homes with existing 3-wire connections in the US. I am going to talk with someone in-store to confirm, but I was about to go with a different stove after seeing that answer, so I thought I'd add the info here. Scroll down toward the bottom of the page. There's a section for "Guides and Manuals" that will be of assistance: https://www.frigidaire.com/en/p/kitchen/ranges/induction-ranges/GCFI3060BF
A: The burner controls are at the front of the stovetop. When off, as you note, you can't see anything, except for a small on off switch at the front far left. That switch is not raised, it's like a button on your phone, which responds to the heat of your finger. Once that is activated, four red lines appear across the front, and each has an on off switch for burners which have a pan on them. You touch the on off switch, and select the level of heat along the red lines.
Compare similar products
The Frigidaire Gallery 6.2 Cu. Ft Freestanding Induction Total Convection Range features the most powerful and advanced convection system, which enables cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Plus, no cooktop is easier to clean than induction, since induction heats the pan and not the cooktop around it, spills wipe up more easily. You can get dinner on the table faster with the induction cooktop, which boils water 50% faster than gas and electric. Plus, enjoy precision cooktop temperature control with our new TempLock technology.
The Frigidaire Gallery 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook, is the only range designed to reach temperatures of 750⁰F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as two minutes - right in your oven. In addition to Stone-Baked Pizza, the oven offers over 15+ different ways to cook like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Plus, enjoy all of the benefits of cooking on induction and our new TempLock technology.
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| Pros for Frigidaire - Gallery 6.2 Cu. Ft Freestanding Electric Induction Total Convection Range with Self-cleaning - Stainless Steel | |||
|---|---|---|---|
| Heating Performance, Induction, Ease of use, Appearance, Design | Cooking Performance | Heating Performance, Ease of use, Induction | Induction, Appearance, Heating Speed, Cooktop, Performance |
| Cons for Frigidaire - Gallery 6.2 Cu. Ft Freestanding Electric Induction Total Convection Range with Self-cleaning - Stainless Steel | |||
| Control Panel, Cooktop | There were no cons for this product— | There were no cons for this product— | Control Panel, Button Sensitivity |
Specs
Reviews
Customer Images
- Rated 4 out of 5 stars
Clean looks and fast heating
We replaced our gas range (which we loved) for this electric induction model due to environmental concerns (both indoor air quality and global environmental). It heats very fast and we are getting used to the controls. One thing we were not fully prepared for is the fact that more than half of our cookware is not induction compatible. We're looking at several $100's in new pots and pans! It will also take some time getting used to the controls and the pausing of the induction elements whenever the pan is lifted. This is something that occurs frequently. We love the smooth cook top and it is easy to clean. There are some a number of oven modes including air frying that we haven't tried yet. I'll update more when possible.
Robb Posted
- Rated 5 out of 5 stars
Nicely Valued, Feature-Rich Range
This is my first time using an induction range, and I couldn't be happier. It's a lot different than a conventional range, so there is a learning curve, but induction is much better. Pots heat up faster, and the Power Boost function boils water quickly. There are numerous bake settings, including convection, slow, steam, and air frying. I don't think the air fryer is as good as an appliance dedicated solely to that, but I'm still experimenting. The Bread Proof setting is also a nice touch. All in all, this is a nicely valued, feature-rich range.
JeffP Posted
- Rated 5 out of 5 stars
Induction Stove
I’ve only had my stove a few months but I love it. It heats up very quickly and has a lot of nice feature and it beautiful.
Sherry Posted