Instant Pot - 8 Quart Duo Crisp 11-in-1 Electric Pressure Cooker with Air Fryer - Stainless Steel/Silver

Single guy, not a great cook. So far, cooked a whole chicken with duo crisp, roast beef and veggies and bean soup. Was easy, fast, and turned out beyond expectations. Eager to try more recipes. So far more than pleased.

This thing is amazing, Really does the Trick, Can cook Chicken nuggets perfectly Crisp in less than 10 minutes, Same with french fries, I reccomend heating it up empty for a full cycle 10-15 min before hand, Food turns out better with a preheated unit. Very easy to clean, and operate. Was impressed with this model, would reccomend.

Everything can be cooked in the instant pot duo plus air fryer. A lot less mess and foods r cooked accurately and come out delicious. Bacon came out perfect!

Ommmmmmgggggg I love this machine Cooking will never be the same 4hr meals turned to 1h with it ease with the pressure cooker option then let not for get the air fryer delicious

Now a year in, I can confidently say I LOVE my Instant Pot/Air Fryer combo. I use it every single week. I love using the pressure cooker for rice, soups, and meats. The sous vide setting makes perfect steak every. single. time. In buying this I was able to get rid of my slow cooker, this works just as well as my old one BUT I can sauté the veggies and brown the meat in it first without dirtying another pan! The air fryer lid is great for broiling, but I wouldn’t “bake” in it. I tried once and the top was burnt before the dish was done. My only complaint is that it’s hard to shake/turn the food when air frying. In a different style air fryer I think this would be easier, but it’s a small nuisance for how much space I save vs having a standalone air fryer. I continue to recommend this product again and again.

I have been blown away with this Instant Pot. It is my first one and now I can not imagine life in my kitchen without it. If you are reading this, tou probably know the basics about an Instant Pot. What makes this one great is the addition of the "frying lid". This lid expands the abilities of this pot to broiling, baking, roasting, dehydrating and, of course, air frying. Many recipes call for broiling after pressure cooking. Normally, this would require placing your meat in the oven after pressure cooking. With this pot, just switch the lid from pressure cookong to the 'air frying' lid and broil all you want.

I had never owned a pressure cooker or air fryer before. It is insane the amount of things you can do with this thing. It has worked flawlessly so far, even just using the presettings or the instructions in the quick cooking guide things come out so good. I have no complaints. I don't even bother putting it away any more because I use it almost every day.

I love this product. I had a less expensive 4 quart air fryer and hated the clean up process. Because this is, a better quality clean up is breeze. I air fry constantly. I just recently did some country style bar-b-que ribs in 20 minutes using the pressure cooker but I went to You Tube for help. The ribs were tender, not dry and just plain old good.