I don't even know if I could live without this thing anymore. I absolutely love building the little wood fires inside and watching that temp jack up fast. If you get the right wood ( like apple wood ) I have gotten it from 80 degrees to 900 in under 10 minutes. Very well built sturdy, heavy, like the multi fuel option ( bought the attachment for gas ) but have and plan to now only use wood in it. We have found pre cooking the dough for 10-15 seconds, then adding toppings and back in gets you a nice crispy pizza. Love it.

My kids love weird and very unique pizza, and now I can make personal pans for each of them for under the price of one pizza from a delivery place…takes some practice and I’m not quite there yet, but 8 pizzas in - already making delicious pizza

The Ooni Karu 16 is well designed, well built, and came delivered in a sturdy packing box. I've used it a few times using wood and charcoal + wood. The oven heats up to +900 degrees F. TIP: Buy a laser thermometer so you can check that the pizza stone reaches and stays +650 deg, so the crusts will cook at the same time as the toppings. The pizzas are done in less than a couple of minutes, but let it get back up to temp before you load the next one.

Solid, high temp oven. Cooks great pizza fast! I have only used it with the gas burner add on so far. Love it.

I am in love with it and have fun using it, the taste of the pizza is delicious, and very much recommend it.