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Grill rack, and appropriate meat/fish/shrimp setting for the item. I was skeptical of the 400 degree/20 minute combo for good-sized chicken thighs, but they came out perfectly done!
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Grill rack, and appropriate meat/fish/shrimp setting for the item. I was skeptical of the 400 degree/20 minute combo for good-sized chicken thighs, but they came out perfectly done!